Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz semi-sweet chocolate, chopped; 1/2 cup heavy cream; 1 tsp vanilla extract; 1 cup marshmallows; Fresh fruits (strawberries, bananas, apple slices); Pretzels or biscuits for dipping

Highlighted under: Baking & Desserts

I absolutely adore whipping up a pot of chocolate fondue for a cozy evening at home. The decadent aroma of melted chocolate fills the air, and I can hardly wait to dip marshmallows and fresh fruits into the rich mixture. It’s perfect for sharing, whether it's with friends or family, and adding that gooey, sweet element makes every gathering feel special. It’s an indulgent treat that’s surprisingly simple to prepare, and perfect for any occasion!

Created by

Brittany Shaw

Last updated on 2026-01-07T14:13:23.984Z

I started experimenting with chocolate fondue at home after discovering how simple it can be. I learned that the secret to a smooth and creamy fondue is to use high-quality chocolate and a little heavy cream. This combo ensures that the chocolate melts beautifully without clumping. While testing, I found that adding a splash of vanilla enhances the flavor without overpowering it.

Each time we gather around the fondue pot, it becomes a memorable experience. I love providing an array of dipping options from fruits like strawberries and bananas to crunchy pretzels and fluffy marshmallows. Watching everyone’s face light up as they dip their treats is the best part. Remember, patience is key when melting chocolate—slow and steady wins the race!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallows
An interactive dessert that brings everyone together
Perfect for special occasions or a cozy night in

      

Understanding Chocolate Choices

The type of chocolate you use can significantly influence the fondue's flavor and texture. For this recipe, semi-sweet chocolate is ideal because it strikes a balanced sweetness that pairs beautifully with the flavors of marshmallows and fruits. If you prefer a darker taste, you can opt for bittersweet chocolate, but remember that you may want to adjust the sweetness by adding a little more cream or milk.

To achieve a silky smooth consistency in your fondue, ensure that the chocolate is chopped into uniform pieces, about half an inch in size. This allows for even melting without any lumps. If you find that your chocolate is seizing up, try adding an additional splash of cream to bring it back to a smooth texture.

Perfect Pairings for Dipping

When it comes to dipping items, the world is your oyster. While this recipe highlights classic marshmallows and fresh fruits like strawberries and bananas, feel free to experiment. Consider combining the sweetness with salty options like pretzels or crunchy biscuits, which provide a delightful contrast in flavor. A sprinkle of sea salt over your dippables can enhance the overall taste experience dramatically.

Another fun option is to include bite-sized pieces of pound cake or brownies. These can hold the melted chocolate well and add another layer of texture to your fondue experience. Just be cautious not to overload your fork to avoid a messy dip!

Ingredients

Gather these delightful ingredients for your chocolate fondue:

Key Ingredients

8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tsp vanilla extract
1 cup marshmallows
Fresh fruits (strawberries, bananas, apple slices)
Pretzels or biscuits for dipping

Mix and match according to your taste!

Instructions

Follow these easy steps to create your delicious fondue:

Melt the Chocolate

In a medium saucepan over low heat, combine the chopped chocolate and heavy cream. Stir gently until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Prepare the Dipping Items

While the chocolate is melting, prepare your dipping items by washing and slicing the fruits as needed. Arrange them on a serving platter alongside the marshmallows and pretzels.

Serve and Enjoy

Transfer the melted chocolate to a fondue pot or a heatproof bowl. Keep it warm and invite everyone to dip their selected treats into the chocolate. Enjoy!

Dip and savor every delicious bite!

Pro Tips

For a unique twist, try adding a hint of sea salt on top of the dipped items or using flavored chocolate like orange or mint for added depth.

Storage Tips

If you have leftover chocolate fondue, let it cool to room temperature before transferring it into an airtight container. It can be stored in the refrigerator for up to a week. When you're ready to enjoy it again, reheat gently in a saucepan over low heat, stirring constantly to prevent burning. Adding a little cream can help restore its luscious consistency.

For a quick serving solution when entertaining, consider keeping your fondue warm in a slow cooker set on low. This allows you to step away for a moment, knowing that your chocolate will remain perfectly melted for your guests.

Dietary Substitutions

If you're catering to specific dietary needs, there are plenty of alternatives. For a dairy-free version, use dark chocolate that is labeled vegan and substitute the heavy cream with coconut cream. This will impart a slight coconut flavor, tasty and appealing for those avoiding dairy.

For a lower-sugar option, consider using unsweetened chocolate and sweetening your fondue with a natural sweetener like maple syrup or agave nectar. Just be cautious not to make the fondue too liquid; you might need to adjust your ratios accordingly.

Flavor Variations

To elevate your chocolate fondue experience, infuse it with different flavors. Adding a tablespoon of espresso powder brings out the chocolate's richness and creates a mocha flavor that coffee lovers will cherish. Alternatively, a dash of sea salt or a hint of cinnamon can also enhance the chocolate's depth.

For a more adventurous twist, try incorporating flavored extracts, such as orange or almond, into the melted chocolate. This small change can transform your fondue and pair perfectly with seasonal fruits or different dipping items.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate, but keep in mind it'll be sweeter and may need less cream.

→ How do I store leftovers?

If you have leftover chocolate, let it cool and store it in an airtight container in the refrigerator for up to a week. Reheat gently before using again.

→ Can I make this ahead of time?

Yes, you can prepare the chocolate and dipping items ahead of time. Just reheat the chocolate before serving.

→ What can I dip besides fruit and marshmallows?

You can also dip cookies, biscuits, pretzels, and even bread if you want something savory!