Chocolate Strawberry Party Cups

Name: Chocolate Strawberry Party Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 12 fresh strawberries; 1 cup dark chocolate chips; 1/2 cup heavy cream; 1/2 cup crushed graham crackers; Whipped cream for topping

Highlighted under: Baked Indulgences

I absolutely adore making Chocolate Strawberry Party Cups for any gathering. These delightful treats combine rich chocolate with fresh strawberries, creating a flavor explosion in every bite. The best part is how simple they are to prepare, requiring just a handful of ingredients. Whenever I serve these, they disappear in no time, leaving everyone asking for more. I love the way the vibrant colors and textures come together, making them not just delicious but also visually appealing. Trust me, these cups will be the centerpiece of your next celebration!

Created by

Brittany Shaw

Last updated on 2026-02-15T02:57:35.825Z

When I first tried making Chocolate Strawberry Party Cups, I was amazed at how well the flavors complemented each other. I used a simple ganache to coat the strawberries, which not only added a rich chocolate taste but also helped the strawberries glisten beautifully. Using fresh, ripe strawberries is key; their sweetness and juiciness really elevate the whole dessert.

After a few tries, I learned to sprinkle crushed graham crackers at the bottom of the cups for added crunch. This clever addition balances the creamy chocolate with a delightful texture that makes each bite interesting. I can't wait for you to experience this dessert sensation!

Why You'll Love These Party Cups
The combination of silky chocolate and juicy strawberries is irresistible.
Easy to make, perfect for last-minute parties.
They're visually stunning and always a hit with guests.

Choosing the Right Strawberries

Selecting the freshest strawberries is key to achieving the best flavor in your Chocolate Strawberry Party Cups. Look for deep red berries that are firm to the touch and free of blemishes. If you can, purchase organic strawberries, as they'll have a more intense and natural sweetness, which balances perfectly with the rich chocolate. Avoid limp or overly soft strawberries, as they may not hold up well when dipped in chocolate, resulting in a less than ideal presentation.

Using ripe strawberries ensures that each cup is bursting with flavor. Consider the size as well; medium-sized strawberries are often the perfect fit for individual servings. You can also experiment with varying sizes to create visual interest, but make sure they are similar enough in size to provide consistent flavor in each bite. Don't forget to wash them gently but thoroughly to remove any dirt or pesticides before use.

Mastering the Chocolate Ganache

The chocolate ganache is the heart of this recipe, lending a silky texture that complements the freshness of the strawberries. When heating the heavy cream, aim for just before it starts bubbling; this helps prevent overheating. If the cream boils, it might separate, leading to a grainy ganache. To achieve the perfect consistency, let your ganache sit for a few minutes after mixing before dipping the strawberries; this allows it to thicken slightly, making it easier to coat the fruit.

If you're looking to customize the flavor of your ganache, consider using various types of chocolate such as semi-sweet or even white chocolate for a different twist. If you prefer a less sweet option, dark chocolate with a higher cocoa content can balance well with the sweetness of the strawberries. For added depth, simply mix in a dash of vanilla extract or a pinch of salt after melting; it enhances the overall flavor profile.

Presentation and Serving Suggestions

Presentation is key when it comes to impressing your guests. Consider using clear dessert cups to showcase the layers of chocolate and strawberries, making the vibrant colors pop visually. For an extra touch, you can drizzle some additional melted chocolate over the whipped cream before serving or sprinkle some finely chopped nuts or coconut flakes on top for added texture.

These Chocolate Strawberry Party Cups can be enjoyed immediately, but chilling them enhances the experience. The chocolate gains a sturdier texture that contrasts beautifully with the fresh fruit. They can be prepared several hours in advance, making them a fantastic choice for entertaining. Just remember to keep them refrigerated until right before serving to maintain their freshness.

Ingredients

Gather these ingredients for your Chocolate Strawberry Party Cups:

Ingredients

12 fresh strawberries
1 cup dark chocolate chips
1/2 cup heavy cream
1/2 cup crushed graham crackers
Whipped cream for topping

Instructions

Follow these steps to create your delicious Chocolate Strawberry Party Cups:

Prepare the Strawberries

Wash and dry the strawberries thoroughly. Make sure to select the ripest ones for the best flavor.

Make the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove it from the heat and add the chocolate chips, stirring until smooth and fully melted.

Assemble the Cups

Set out your cups and sprinkle a layer of crushed graham crackers at the bottom. Dip each strawberry into the chocolate ganache, allowing the excess to drip off before placing it in the cup.

Chill and Serve

Once all strawberries are coated, place the cups in the refrigerator for at least 10 minutes to let the chocolate set. Before serving, add a dollop of whipped cream on top of each cup.

Pro Tips

For a fun twist, try adding a splash of orange liqueur to the ganache for a citrusy kick. Also, feel free to experiment with other fruits, like raspberries or bananas, for different flavor profiles.

Ingredient Substitutions and Variations

If you find yourself short on strawberries, you can utilize other fruits like raspberries or blueberries that pair beautifully with chocolate. For a unique twist, you can dip slices of bananas or pieces of pineapple into the ganache as well. Each fruit brings its own flavor, creating a delightful variety for your party cups that will keep guests guessing their favorites.

For dietary restrictions, consider using dairy-free chocolate chips and heavy cream to make the ganache suitable for vegans or those who are lactose intolerant. Using almond milk or coconut cream as a substitute for heavy cream can yield a deliciously different flavor while still achieving a creamy consistency.

Storage and Pre-Making Options

These party cups can be made ahead of time, which is a great advantage, especially when preparing for events. Once assembled, they can be stored in the refrigerator for up to two days, but be cautious as strawberries may start to leak moisture. To minimize this, assemble them just a few hours before serving or place a piece of parchment paper between the strawberries and the chocolate if storing for extended periods.

To freeze them, use an airtight container and layer parchment paper between the cups to prevent sticking. They can be frozen for up to one month. When you're ready to serve, just let them defrost in the fridge for a few hours. Enjoying them chilled adds an extra layer of refreshment, especially on warmer days.

Troubleshooting Common Issues

One common issue is having the chocolate chip ganache seize up or become grainy. This can happen if the heavy cream is overheated, so always monitor the temperature closely. If your ganache does seize, you can try to rescue it by adding a little bit more warm cream and whisking vigorously until smooth again. This tends to bring the chocolate back together beautifully. Ensure to use high-quality chocolate chips for a glossy finish.

Another potential problem is the strawberries leaking juice, especially if they are overly ripe. To mitigate this, consider refrigerating your strawberries for about 30 minutes before dipping; the chill will help them hold up better. Additionally, using less ripe strawberries can also help prevent this issue and maintain a sturdy structure during assembly.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate will make the dessert sweeter and creamier, which some people may prefer.

→ How long can I keep these cups in the refrigerator?

They can be stored for up to 2 days but are best enjoyed fresh.

→ Can I make the chocolate ganache in advance?

Absolutely! You can prepare the ganache a day ahead and warm it up slightly before dipping the strawberries.

→ What other toppings can I use?

Consider adding chopped nuts, sprinkles, or a drizzle of caramel for more texture and flavor.