Ground Chicken And Cabbage Stir Fry

Name: Ground Chicken And Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 4 cups green cabbage, shredded; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons sesame oil; Salt and pepper to taste; Green onions for garnish

Highlighted under: Simple & Speedy

I absolutely love making this Ground Chicken and Cabbage Stir Fry on busy weeknights. It's quick to whip up, taking just about 30 minutes from start to finish, making it a perfect choice when time is of the essence. The savory flavors of the seasoned chicken combined with the crunch of fresh cabbage create a delicious meal that’s hearty yet healthy. Plus, it’s a universal hit in my family, satisfying both adults and kids alike. Best of all, it requires minimal cleanup, which I always appreciate!

Created by

Brittany Shaw

Last updated on 2026-02-28T01:41:35.786Z

When I first attempted this Ground Chicken and Cabbage Stir Fry, I was amazed at how quickly everything came together. The method of using high heat allows the chicken to brown nicely, which enhances the overall flavor profile. It’s amazing to see how just a few ingredients can create such a tasty and satisfying dish.

One thing I've learned is that using fresh ginger and garlic really elevates the flavors, giving the stir fry a vibrant kick. I like to make extra and pack it for lunch the following day, as the flavors only get better!

Why You'll Love This Recipe
Quick and easy weeknight meal
Savory flavors with a crunchy texture
Healthy, filled with protein and veggies

Mastering the Stir Fry Technique

Getting a stir fry just right is all about timing and technique. The key to achieving that perfect balance of flavors and textures is to maintain high heat throughout the cooking process. When cooking the ground chicken, use a large pan or wok, as this allows for ample space and prevents overcrowding—this will help the chicken brown nicely. You’ll know it’s done when it’s no longer pink and has a slight golden edge, typically taking around 5-7 minutes.

When adding the cabbage, it’s crucial to stir it in thoroughly before pouring in the soy sauce and rice vinegar. This ensures that every shred gets coated with the savory mixture. Cook the cabbage until it’s tender yet retains a bit of crunch, usually about 5-7 minutes. Remember, overcooking can make it wilt and lose its desirable texture, so keep an eye on it.

Ingredient Insights

Ground chicken is a fantastic choice for this recipe due to its versatility and mild flavor. If you want to mix things up or cater to specific dietary needs, you can easily substitute ground turkey or even a plant-based ground meat alternative for a leaner option. The ginger and garlic are not just for flavor but also add a nice aromatic touch that elevates the dish—make sure to chop them finely for an even distribution across all bites.

Cabbage plays a dual role here: it's low in calories and high in nutrients, making it a fantastic addition to any meal. If you're looking to switch it up, bok choy or kale could work in this stir fry as well, but remember they might require slightly different cooking times. Also, using fresh green onions as a garnish doesn’t just make for a pretty presentation but enhances the dish with a fresh crunch and slight onion flavor.

Ingredients

Gather these simple ingredients for a quick and satisfying meal:

Ingredients

1 lb ground chicken
4 cups green cabbage, shredded
1 tablespoon ginger, minced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons sesame oil
Salt and pepper to taste
Green onions for garnish

These ingredients will come together to create a delicious stir fry!

Instructions

Follow these easy steps to prepare your stir fry:

Cook Chicken

In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spatula, about 5-7 minutes.

Add Aromatics

Stir in the minced ginger and garlic, cooking for an additional 1-2 minutes until fragrant.

Incorporate Cabbage

Add the shredded cabbage to the pan, and stir well. Pour in the soy sauce and rice vinegar, stirring to combine. Cook for another 5-7 minutes until the cabbage is tender but still has a nice crunch.

Season and Serve

Taste and season with salt and pepper as needed. Serve hot, garnished with sliced green onions.

Enjoy your meal with rice or on its own!

Pro Tips

For extra flavor, consider adding some chopped bell peppers or carrots to the mix. A dash of chili flakes can also spice things up!

Storage and Make-Ahead Tips

This Ground Chicken and Cabbage Stir Fry makes for an excellent meal prep option. If you want to prepare it ahead of time, cook the chicken and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just heat it in a skillet over medium heat and add the cabbage just before serving to keep its crunch.

Leftovers can also be stored in the refrigerator for up to 3 days. When reheating, use a non-stick pan to ensure it doesn’t stick and lose moisture. A splash of additional soy sauce can help revitalize the flavors, making it taste fresh again. You can also freeze the stir fry for longer storage, but I recommend leaving out the cabbage until you’re ready to eat—this helps maintain its texture.

Serving Suggestions

This stir fry is delicious served over a bed of steamed rice or quinoa for a more filling meal. You could also opt for cauliflower rice if you’re looking for a low-carb option. The flavors of the seasoned ground chicken mix beautifully with these bases, soaking up the savory juices for a delightful experience.

For a bit of heat, consider serving it with a side of chili sauce or sprinkling some red pepper flakes on top before serving. You could also pair this dish with a light salad or pickled vegetables to add a refreshing contrast to the savory stir fry, making for a well-rounded and satisfying meal.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This stir fry works well with ground turkey, beef, or even tofu.

→ How can I store leftovers?

Allow the stir fry to cool completely, then store it in an airtight container in the fridge for up to 3 days.

→ Is this dish gluten-free?

Yes, just substitute tamari for soy sauce to make it gluten-free.

→ Can I add more vegetables?

Definitely! Feel free to add bell peppers, broccoli, or snap peas for additional nutrition and texture.