Ground Chicken And Spinach Stuffed Mushrooms
Highlighted under: Wholesome Meals
I absolutely love making Ground Chicken and Spinach Stuffed Mushrooms for a crowd-pleasing appetizer. The combination of juicy ground chicken, vibrant spinach, and savory cheese packed into tender mushroom caps creates a delightful burst of flavors. Each time I make these, I find that the earthy taste of the mushrooms perfectly complements the seasoned filling. Plus, they are surprisingly easy to prepare and can be made ahead of time, making them a simple yet elegant addition to any gathering or celebration.
When I first experimented with stuffed mushrooms, I knew I had to find a filling that would be both satisfying and flavorful. After testing a few combinations, I settled on a blend of ground chicken and spinach, seasoned to perfection. It created a dish that not only tasted delicious but also looked beautiful on the plate. I love how the spinach adds a pop of color and a health boost, making this dish feel both elegant and wholesome.
To ensure my stuffed mushrooms turn out perfectly every time, I’ve learned to bake them just enough to allow the flavors to meld without losing the mushrooms' juicy texture. Using a spoon to scoop out the mushroom stems makes room for a generous filling, making each bite a burst of savory goodness. It’s a technique that never fails to impress my family and friends!
Why You Will Love This Recipe
- Juicy ground chicken paired with fresh spinach for a healthy kick
- Rich and savory flavors that are sure to impress your guests
- Perfectly tender mushrooms that cradle the delicious filling
The Importance of Choosing the Right Mushrooms
When selecting mushrooms for this recipe, it's best to opt for medium to large-sized caps, such as Cremini or Portobello. These varieties have a firmer texture and deeper flavor that holds up well during baking. Smaller mushrooms may cook too quickly, leading to a mushy texture. Aim for mushrooms with a smooth surface and no blemishes, ensuring they’re fresh and ready for stuffing.
The mushroom caps serve as an edible vessel, so you want to make sure they are sturdy enough to carry the filling without collapsing. If using large Portobello caps, consider adjusting the filling amount per cap to account for their size, resulting in a heartier, shareable appetizer that your guests will love.
Boosting Flavor with Seasoning and Cheese
The balance of flavors in this dish is vital. While Italian seasoning adds depth, feel free to experiment with other herbs like thyme or oregano for a different twist. Adding red pepper flakes can also introduce a welcome hint of heat, enhancing the overall flavor profile. Be sure to taste the filling before stuffing to adjust seasoning to your preference.
The cheeses used in this recipe not only contribute creaminess but also enhance the dish’s umami notes. If you're looking for a lighter alternative, swapping out mozzarella for a low-fat cheese can reduce calories without sacrificing taste. Additionally, a sprinkle of Feta or Goat cheese on top before baking can add tanginess and a unique flavor dimension.
Ingredients
Gather your ingredients and get ready to whip up these flavorful stuffed mushrooms!
For the Stuffed Mushrooms
- 12 large mushrooms
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to preheat your oven while preparing the ingredients!
Instructions
Follow these simple steps to create a delicious appetizer that everyone will love!
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems. Set the caps aside and chop the stems finely.
Cook the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems, sautéing until softened. Add ground chicken and cook until browned. Stir in chopped spinach, breadcrumbs, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Mushrooms
Spoon the filling mixture generously into each mushroom cap, pressing down slightly to pack it in.
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Serve and Enjoy
Remove from the oven and let cool slightly before serving. Enjoy your delicious Ground Chicken and Spinach Stuffed Mushrooms!
Don't forget to garnish with fresh herbs if desired!
Pro Tips
- If you want to add a bit of spice, consider mixing in some crushed red pepper flakes to the filling for an extra kick.
Make-Ahead Tips
One of the best aspects of this recipe is its make-ahead capability. You can prepare the stuffed mushrooms earlier in the day, cover them with plastic wrap, and refrigerate until ready to bake. This not only saves time but also allows the flavors to meld together, intensifying their deliciousness.
If you’re looking to freeze, assemble the stuffed mushrooms and place them on a baking sheet to freeze individually before transferring them to an airtight container. They can be baked straight from the freezer—just add an additional 10 minutes to the cooking time for perfectly cooked mushrooms.
Serving Suggestions
These Ground Chicken and Spinach Stuffed Mushrooms are best served warm but can also be served at room temperature for casual gatherings. Pairing them with a tangy dipping sauce, like a homemade marinara or garlic aioli, elevates the dish and provides a delightful contrast to the earthy flavors of the mushrooms.
For an impressive presentation, garnish with fresh herbs such as basil or parsley to add color and freshness. You can also consider using toothpicks for easy serving at larger events or parties, allowing guests to enjoy these bites without the need for utensils.
Questions About Recipes
→ Can I prepare the stuffed mushrooms in advance?
Absolutely! You can prepare the mushrooms and filling ahead of time, then store them in the refrigerator until you’re ready to bake them.
→ Can I use different types of protein?
Yes! Ground turkey or beef can be substituted for ground chicken in this recipe. Just adjust the cooking time based on the protein used.
→ What can I serve with the stuffed mushrooms?
They are fantastic on their own as an appetizer but can also be served alongside a fresh salad or as part of a charcuterie board.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Ground Chicken And Spinach Stuffed Mushrooms
I absolutely love making Ground Chicken and Spinach Stuffed Mushrooms for a crowd-pleasing appetizer. The combination of juicy ground chicken, vibrant spinach, and savory cheese packed into tender mushroom caps creates a delightful burst of flavors. Each time I make these, I find that the earthy taste of the mushrooms perfectly complements the seasoned filling. Plus, they are surprisingly easy to prepare and can be made ahead of time, making them a simple yet elegant addition to any gathering or celebration.
Created by: Brittany Shaw
Recipe Type: Wholesome Meals
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Stuffed Mushrooms
- 12 large mushrooms
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems. Set the caps aside and chop the stems finely.
In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems, sautéing until softened. Add ground chicken and cook until browned. Stir in chopped spinach, breadcrumbs, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
Spoon the filling mixture generously into each mushroom cap, pressing down slightly to pack it in.
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool slightly before serving. Enjoy your delicious Ground Chicken and Spinach Stuffed Mushrooms!
Extra Tips
- If you want to add a bit of spice, consider mixing in some crushed red pepper flakes to the filling for an extra kick.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g