Loaded Baked Potato Soup

Highlighted under: Comfort Food

Experience the ultimate comfort food with this creamy Loaded Baked Potato Soup that's bursting with flavor and warmth. Packed with tender potatoes, rich cheddar cheese, crispy bacon, and a dollop of sour cream, this soup is perfect for chilly days or cozy family dinners. Easy to make and even easier to love, it’s a hearty bowl of goodness that will satisfy your cravings.

Created by

Brittany Shaw

Last updated on 2025-12-11T09:57:34.563Z

This Loaded Baked Potato Soup is not just a meal; it's an experience. As the weather cools down, nothing beats a steaming bowl of this delicious soup. Your family will love the rich flavors and creamy texture, making it a staple for your winter meal rotation.

The Comfort of Homemade Soup

Nothing quite compares to the warmth and comfort of a homemade soup, especially on a cold day. The rich, creamy texture of Loaded Baked Potato Soup offers a delightful indulgence that warms your soul. When you prepare this dish from scratch, you not only get to enjoy the fresh ingredients but also the nourishing flavors that develop during the cooking process. Gathering around a bowl of this delightful soup is a tradition that brings family together, creating memories centered around comfort food.

This Loaded Baked Potato Soup is perfect for both casual weeknight dinners and special gatherings. Its creamy base, accentuated by the sharpness of cheddar and the crunchiness of bacon, provides a balanced flavor profile that is hard to resist. Each spoonful delivers a heartwarming experience that satisfies your cravings and leaves you feeling content. Pair it with a crusty bread, and you have a meal that can stand on its own.

Customizable Comfort

One of the best aspects of Loaded Baked Potato Soup is its versatility. You can easily adjust the recipe to suit your preferences or dietary needs. Want to make it vegetarian? Simply omit the bacon and substitute vegetable broth for the chicken broth. You can also add extra vegetables like broccoli or spinach for an added dose of nutrients and color. If you're a fan of spiciness, consider adding jalapeños or a sprinkle of cayenne pepper to elevate the flavor profile.

Moreover, this recipe allows room for creativity with toppings. While the classic garnishes of chives and sour cream are delicious, you can elevate your soup further with toppings such as caramelized onions, diced green peppers, or even a drizzle of hot sauce. The ability to personalize your soup means that each bowl can be a unique culinary experience tailored to your taste buds.

Perfect For Meal Prep

If you’re looking for a dish that can be made in advance and enjoyed throughout the week, Loaded Baked Potato Soup is an excellent choice. This soup reheats beautifully, making it a fantastic option for meal prepping or batch cooking. You can store leftovers in airtight containers in the fridge for up to five days or freeze individual portions for longer-lasting convenience. Just remember to adjust your cooking time to ensure the soup stays creamy and enjoyable upon reheating.

Preparing a large batch allows you to set aside some portions for those busy weeknights when cooking feels overwhelming. Simply reheat and enjoy a comforting meal in a fraction of the time. Having this soup on hand can save you from the temptation of takeout or unhealthy snacks, providing you with a nourishing option that is both satisfying and easy to enjoy.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1/2 cup of butter
1 onion, chopped
1/2 cup of all-purpose flour
4 cups of chicken broth
1 cup of heavy cream
2 cups of shredded cheddar cheese
1 cup of cooked bacon, crumbled
1/2 cup of sour cream
Salt and pepper to taste
Chives for garnish

Mix all the ingredients well for the best flavor.

Cooking Steps

Prepare the Potatoes

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft. Stir in the flour and cook for 1 minute.

Add Broth and Potatoes

Slowly whisk in the chicken broth, then add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.

Finish the Soup

Stir in the heavy cream, shredded cheddar cheese, crumbled bacon, and sour cream. Season with salt and pepper. Heat until cheese is melted.

Serve

Ladle the soup into bowls and garnish with chives. Enjoy your comforting meal!

Adjust seasoning as desired before serving.

Storage Tips

To keep your Loaded Baked Potato Soup fresh, store it in an airtight container in the refrigerator. It's best consumed within five days for optimal flavor and texture. If you're planning to keep it longer, consider freezing portions. Allow the soup to cool completely before transferring it to freezer-friendly containers. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating on the stove or microwave.

When reheating, gently warm the soup over low heat. Avoid bringing it to a rapid boil, as this can affect the creamy texture. Stir frequently to ensure it heats evenly. You can also add a splash of chicken broth or heavy cream while reheating to revive its creamy consistency.

Pairing Suggestions

To elevate your dining experience, consider pairing Loaded Baked Potato Soup with a fresh, crisp salad. A light green salad topped with your favorite vinaigrette can provide a refreshing contrast to the richness of the soup. Alternatively, a classic side of garlic bread or a crunchy breadstick can complement the meal beautifully, providing a textural contrast that enhances the overall enjoyment.

For an extra touch, serve this delightful soup with a glass of white wine or a light beer. A chilled Chardonnay or a fruity IPA works wonderfully to balance the flavors of the soup while enhancing the dining atmosphere.

Health Benefits

Potatoes, the star ingredient of this soup, are packed with essential nutrients. They are an excellent source of vitamin C, potassium, and fiber. When combined with other ingredients like cheese and bacon, they create a hearty meal that can provide sustained energy throughout your day. While Loaded Baked Potato Soup is a comfort food, it also offers nutritional benefits, making it suitable for an occasional treat without overindulging.

Moreover, by adding your choice of vegetables, you can increase the dietary fiber content of the soup. This not only makes it more filling but also supports digestive health, contributing to an overall healthy diet. Remember, moderation is key, so enjoy this delicious soup while reaping its benefits!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve.

→ Can I freeze Loaded Baked Potato Soup?

It's not recommended to freeze as the cream and potatoes may change texture, but it can be refrigerated for a few days.