Shredded Chicken Quesadilla Bake

Name: Shredded Chicken Quesadilla Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 6 large flour tortillas; 1 can (10 oz) diced tomatoes with green chilies; 1 teaspoon taco seasoning; 2 tablespoons olive oil; ½ cup sour cream (optional, for serving); Chopped cilantro (optional, for garnish)

Highlighted under: Around the World Recipes

I love making Shredded Chicken Quesadilla Bake for its delicious combination of flavors and textures. The crispy tortilla outside envelops tender, flavorful chicken and gooey cheese, making it a meal that everyone in my family enjoys. It's not just easy to prepare but also an excellent way to repurpose leftover chicken. With just a few simple ingredients and minimal prep time, I can whip up this comforting dish that delights both kids and adults alike, perfect for busy weeknights or casual gatherings.

Created by

Brittany Shaw

Last updated on 2026-02-23T19:17:37.806Z

When I first experimented with this Shredded Chicken Quesadilla Bake, I wanted to find a way to bring the classic quesadilla experience to a new, hearty format. I cooked the chicken in a savory spice blend to infuse maximum flavor, and it worked beautifully. The crispy tortillas form the perfect base for the juicy chicken and melty cheese.

One of my favorite tips is to layer the tortillas both under and over the chicken filling. This not only keeps everything together but also creates a wonderfully crunchy texture on top. If you're looking for a flavorful and satisfying dinner option, this is it!

Why You'll Love This Recipe
Juicy shredded chicken coated in zesty seasonings.
Melty cheese that pulls apart beautifully.
Crispy edges that contrast with the tender filling.

Choosing the Right Ingredients

The choice of cheese can significantly impact your quesadilla bake. While cheddar and Monterey Jack are traditional favorites due to their melting properties, you can also experiment with pepper jack for a spicy kick or mozzarella for a stringier texture. Consider blending different types for a more complex flavor profile. Each type adds its own unique taste, enhancing the overall dish.

When selecting your tortillas, opt for large, sturdy flour tortillas that won't tear easily during assembly. Corn tortillas can be used for a gluten-free option, but they may not provide the same softness. If you're feeling adventurous, try homemade tortillas for an even fresher taste.

Baking Technique Tips

To achieve perfectly crispy edges, ensure your oven is fully preheated to 400°F (200°C) before placing the dish inside. A hot oven helps the cheese melt quickly while giving the tortillas a lightly golden edge. If you find your quesadilla bake isn't browning as desired, you can switch the oven to broil for the last 2-3 minutes, keeping a close eye to avoid burning.

Layering is key in this recipe. Make sure to distribute the chicken mixture evenly across each tortilla to prevent any from becoming too greasy or dry. Proper layering will give you balanced flavor and texture in every bite, contributing to a satisfying experience.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
6 large flour tortillas
1 can (10 oz) diced tomatoes with green chilies
1 teaspoon taco seasoning
2 tablespoons olive oil
½ cup sour cream (optional, for serving)
Chopped cilantro (optional, for garnish)

Instructions

Follow these steps to create your Shredded Chicken Quesadilla Bake:

Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.

Prepare the Filling

In a bowl, combine the shredded chicken, drained tomatoes, taco seasoning, and half of the shredded cheese. Mix well to combine.

Assemble the Quesadilla Bake

Place one tortilla in the greased baking dish. Layer half of the chicken mixture on top, followed by another tortilla. Repeat with the remaining filling and tortillas, finishing with a tortilla on top.

Add Cheese and Bake

Sprinkle the remaining cheese evenly over the top tortilla. Bake for 25 minutes or until the cheese is golden and bubbly.

Serve

Allow the quesadilla bake to cool for a few minutes before slicing. Serve with sour cream and chopped cilantro, if desired.

Pro Tips

For extra flavor, consider adding some cooked bell peppers or onions to the filling. You can also experiment with different cheese combinations for a unique twist on this classic dish.

Make-Ahead and Storage

This Shredded Chicken Quesadilla Bake is a fantastic candidate for meal prep! You can prepare the filling and layer the tortillas in the baking dish a day ahead. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove it from the fridge, let it sit at room temperature for about 20 minutes, then bake as directed.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through. Note that the crispiness might diminish when reheating in the microwave, but a brief reheat in the oven can bring back that delightful texture.

Flavor Variations

Feel free to customize the flavor profile of your quesadilla bake! Adding sautéed vegetables, such as bell peppers, onions, or zucchini, can enhance the nutritional value, providing additional flavor and texture. You can mix in black beans for extra protein or corn for sweetness, creating a heartier dish while maintaining the original essence of the bake.

For a smoky element, consider adding chipotle powder or smoked paprika to the filling. This complements the chicken and cheese beautifully and gives your quesadilla bake a unique character that sets it apart from traditional recipes.

Questions About Recipes

→ Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well, but they may not achieve the same crispy texture as flour tortillas.

→ How can I make this dish vegetarian?

You can substitute the shredded chicken with black beans or a mix of grilled vegetables.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the quesadilla bake in advance and store it in the fridge for up to 24 hours before baking.

→ What else can I serve with this dish?

It pairs nicely with a fresh salad or some guacamole on the side for added flavor.