Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (white or brown); 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups vegetable broth or water; Chopped parsley for garnish (optional)

Highlighted under: Global Flavors

I absolutely love the vibrant flavors in this Smoky Paprika Sweet Potato Rice. The combination of sweet potatoes with smoky paprika creates a dish that is not only tasty but also visually stunning. I often prepare this as a side for grilled meats or as a cozy main dish during the week. The sweetness of the potatoes perfectly balances the smoky depth of the paprika, offering comfort and warmth with every bite. It’s simple to make and brings a delightful, hearty twist to my usual rice dishes.

Created by

Brittany Shaw

Last updated on 2026-01-18T12:34:09.775Z

When I first experimented with adding smoky paprika to my sweet potato rice, I was pleasantly surprised by the depth of flavor it brought. The sweetness of the potatoes complements the warm, smoky undertones of the paprika, creating a dish that feels both comforting and exciting. I also found that using vegetable broth instead of water elevates the overall taste, adding a savory element that ties everything together beautifully.

One tip I picked up along the way is to roast the sweet potatoes first. This not only enhances their sweetness but also gives the dish a lovely texture. The slight caramelization from roasting adds another layer of flavor to the rice, making it even more irresistible. Give it a try; you won’t be disappointed!

        Why You Will Love This Recipe
        Vibrant flavors that combine sweetness and smokiness
Hearty and satisfying, perfect for any meal
Simple preparation with a gourmet feel

      

Tantalizing Textures

The sweet potatoes, when roasted, develop a delightful caramelization that enhances their natural sweetness. This roasting process not only adds depth of flavor but also creates a contrast in texture—soft and tender inside with slightly crispy edges. It's essential to ensure even spacing on the baking sheet; overcrowding can lead to steaming instead of roasting, reducing that desirable crispiness.

The rice should be fluffy and light, absorbing the vegetable broth effectively, making it a perfect backdrop for the sweet potatoes. You can achieve this by allowing the rice to rest covered for an additional 5 minutes after cooking; this helps steam any remaining moisture, ensuring each grain is distinct. Pay attention to the rice type—brown rice will require a longer cooking time compared to white rice.

Versatile Variations

For an added flavor dimension, consider incorporating other spices along with smoked paprika. A pinch of cayenne can elevate the dish with a subtle heat, while cumin can introduce a warm, earthy note. Additionally, you can substitute the sweet potatoes with butternut squash for a similar texture but a different flavor profile, perfect if you're looking to experiment.

If you're seeking to boost the protein content, add cooked beans or lentils to the mix once you combine the sweet potatoes and rice. This not only makes the dish heartier but also takes it to a complete meal that’s nutritious and satisfying. Alternatively, for a fresh kick, fold in some chopped kale or spinach at the end, allowing them to wilt slightly with the residual heat.

Ingredients

Gather the following ingredients to make this dish:

Ingredients

1 cup rice (white or brown)
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups vegetable broth or water
Chopped parsley for garnish (optional)

Make sure to have everything measured and ready to go!

Instructions

Follow these simple steps to prepare the Smoky Paprika Sweet Potato Rice:

Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

Cook the Rice

Cook according to package instructions until the rice is fluffy and has absorbed the liquid.

Combine and Serve

Once both the rice and sweet potatoes are cooked, gently fold the roasted sweet potatoes into the rice. Adjust seasoning if necessary. Serve warm, garnished with chopped parsley if desired.

Enjoy your delicious Smoky Paprika Sweet Potato Rice!

Pro Tips

For an extra kick, add a pinch of cayenne pepper or some chopped jalapeños to the sweet potatoes before roasting.

Storage and Reheating

This Smoky Paprika Sweet Potato Rice is excellent for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to keep it longer, you can freeze it for up to 2 months. Just be sure to cool it completely before transferring to a freezer-safe bag to prevent ice crystals from forming.

When reheating, add a splash of vegetable broth or water to the rice to prevent it from drying out. Microwave in short bursts, stirring in between to ensure even heating. Alternatively, you can reheat it in a saucepan over low heat until warmed through, stirring frequently.

Serving Suggestions

This dish pairs beautifully with grilled meats like chicken, pork, or kebabs, as the sweet potatoes and smoky paprika complement the charred flavors perfectly. Additionally, it works well as a base for sautéed vegetables or a vibrant salad, allowing for endless combinations and flavors on your table.

For a simpler approach, serve it alongside a dollop of Greek yogurt or a sprinkle of feta cheese. The creaminess adds a nice contrast to the smoky sweetness of the dish, enhancing your overall dining experience.

Questions About Recipes

→ Can I use other types of rice?

Yes, you can substitute with quinoa, couscous, or any type of rice you prefer. Adjust the cooking time as needed.

→ Is this dish vegan?

Absolutely! All the ingredients are plant-based, making it a great option for vegans.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead of time. Just store the components separately and combine them when you are ready to serve.

→ What can I serve this with?

It pairs beautifully with grilled chicken, fish, or can be enjoyed on its own as a hearty vegetarian dish.