Sticky Garlic Chicken Noodles
Highlighted under: Quick & Easy
Savor the sweet and savory taste of Sticky Garlic Chicken Noodles, a delicious dish that brings together tender chicken, perfectly cooked noodles, and a rich garlic sauce. This quick and easy recipe is perfect for weeknight dinners or a cozy meal at home. Each bite is packed with flavor, making it a crowd-pleaser that's sure to satisfy your cravings.
Perfect for Any Occasion
Sticky Garlic Chicken Noodles is a versatile dish that suits any occasion, from a casual weeknight dinner to a more formal gathering. The balance of savory garlic and sweet honey makes it a crowd favorite, appealing to both kids and adults alike. You can easily scale the recipe up or down, depending on how many guests you are serving, making it an excellent choice for entertaining.
The simplicity of this recipe means that even novice cooks can feel confident attempting it. With just a handful of ingredients and straightforward steps, it's easy to whip up a fantastic meal without spending hours in the kitchen. Plus, the delightful aroma that fills your home while it's cooking is sure to impress anyone lucky enough to share the meal with you.
Customizable Ingredients
One of the best features of Sticky Garlic Chicken Noodles is its adaptability. You can switch out the vegetables according to what you have on hand or what’s in season. Bell peppers, carrots, and broccoli provide a colorful and nutritious mix, but feel free to experiment with snap peas, zucchini, or whatever else you enjoy. This flexibility not only enhances the visual appeal of your dish but also maximizes nutrient intake.
If you're looking to make the dish healthier, consider using whole grain noodles or swapping the chicken for tofu or shrimp for a different protein source. The sauce can also be adjusted to your taste—adding red pepper flakes if you like a kick or using a low-sodium soy sauce to cut back on salt are both great options.
Serving Suggestions and Storage
For an extra touch, serve your Sticky Garlic Chicken Noodles with freshly chopped scallions or sesame seeds sprinkled on top. A side of lime wedges can also add a zesty kick that brightens the flavors beautifully. This dish pairs well with a light cucumber salad or steamed edamame to create a complete meal that’s satisfying yet balanced.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stove until warmed through. The flavors often deepen after a day, making leftovers just as delicious as the first serving!
Ingredients
For the Chicken
- 500g chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Noodles
- 250g noodles (wheat or rice)
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
For the Sauce
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Mix all ingredients carefully before cooking.
Cooking Instructions
Prepare the Chicken
In a bowl, mix the chicken slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cook the Noodles
Cook the noodles according to package instructions, then drain and set aside.
Cook the Chicken
In a large pan, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown.
Add Vegetables
Once the chicken is cooked, add the mixed vegetables and stir-fry for another 3-4 minutes.
Prepare the Sauce
In a small bowl, mix garlic, soy sauce, honey, rice vinegar, and sesame oil.
Combine Everything
Add the cooked noodles to the pan along with the sauce. Toss everything together and cook for an additional 2 minutes until heated through.
Serve hot and enjoy!
Nutritional Benefits
Sticky Garlic Chicken Noodles is not just a flavor bomb; it also packs a nutritional punch. Chicken breast is a great source of lean protein, essential for muscle growth and repair. Paired with a colorful array of vegetables, this dish becomes a powerhouse of vitamins and minerals like vitamin C from bell peppers and fiber from broccoli.
Moreover, the garlic used in this recipe boasts various health benefits, such as boosting immunity and supporting cardiovascular health. The combination of honey and garlic not only adds depth to the flavor but also provides antioxidants that can promote overall wellness. Thus, indulging in this hearty meal can be both satisfying and nourishing.
Cooking Tips
To ensure even cooking, make sure to slice your chicken breasts into uniform pieces. This helps them cook more evenly and reduces the chance of ending up with dry bits. When stir-frying, don't overcrowd the pan; giving the chicken space allows it to brown beautifully and develop that delicious sticky glaze.
Additionally, preparing your ingredients before starting to cook can streamline the process. Having everything ready to go will help prevent overcooking the chicken or mushy vegetables. A little prep work increases efficiency, letting you enjoy the cooking experience and focus on creating a delightful meal.
Questions About Recipes
→ Can I use different proteins?
Yes, shrimp or tofu can also be used instead of chicken.
→ Can I make this dish ahead of time?
It's best enjoyed fresh, but you can meal prep and store in the fridge for up to 2 days.
Sticky Garlic Chicken Noodles
Savor the sweet and savory taste of Sticky Garlic Chicken Noodles, a delicious dish that brings together tender chicken, perfectly cooked noodles, and a rich garlic sauce. This quick and easy recipe is perfect for weeknight dinners or a cozy meal at home. Each bite is packed with flavor, making it a crowd-pleaser that's sure to satisfy your cravings.
Created by: Brittany Shaw
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 500g chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Noodles
- 250g noodles (wheat or rice)
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
For the Sauce
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
How-To Steps
In a bowl, mix the chicken slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cook the noodles according to package instructions, then drain and set aside.
In a large pan, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown.
Once the chicken is cooked, add the mixed vegetables and stir-fry for another 3-4 minutes.
In a small bowl, mix garlic, soy sauce, honey, rice vinegar, and sesame oil.
Add the cooked noodles to the pan along with the sauce. Toss everything together and cook for an additional 2 minutes until heated through.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 40g
- Carbohydrates: 70g
- Fat: 15g