Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced

Highlighted under: Baking & Desserts

When I think of the perfect breakfast for Valentine's Day, my mind immediately goes to these delightful strawberry waffles. The moment you bite into these fluffy treats, you’re greeted with the sweetness of fresh strawberries and a hint of vanilla, making every morning feel like a special occasion. We often whip these up to share intimate moments over a leisurely brunch. Trust me, adding a drizzle of maple syrup and a dollop of whipped cream takes them to the next level of indulgence that you'll absolutely adore.

Created by

Brittany Shaw

Last updated on 2026-01-12T01:10:14.428Z

I remember the first time I made these strawberry waffles for my partner on Valentine's Day; the joy on their face made all the effort worth it. The combination of fresh strawberries and a light, airy batter creates the perfect texture and flavor profile. We experimented with different toppings, and I discovered that a little lemon zest in the batter enhances the strawberry flavor beautifully.

To achieve that perfect crispiness on the outside and fluffiness on the inside, it's crucial to preheat your waffle iron fully. Don't rush the cooking process—allowing them to cook a little longer provides a delightful contrast in textures that you simply can't resist. It truly transforms a simple breakfast into a memorable feast!

        Why You'll Love This Recipe
        Fluffy waffles loaded with fresh strawberries
Drizzled with warm maple syrup for a sweet finish
Quick and easy to prepare, perfect for special occasions

      

Achieving the Perfect Texture

The key to these strawberry waffles lies in the balance between wet and dry ingredients. Be careful not to overmix the batter; just stir until you see no dry flour. Overmixing can lead to tough waffles instead of the desired fluffy texture. Aim for a few lumps remaining in the batter—this will help the waffles rise beautifully in the waffle iron.

Using room temperature eggs and milk helps the batter come together smoothly, creating a lighter, airier waffle. If you’re in a hurry, you can warm the milk slightly in the microwave for about 15 seconds, just enough to remove the chill without cooking it.

Strawberry Selection and Preparation

Opt for firm, ripe strawberries for the best flavor. Look for berries that are vibrant red and free from blemishes. Slicing them just before adding to the batter will help maintain their shape and prevent excess moisture from being released into the batter, which could make your waffles soggy.

If strawberries are out of season, you can substitute with frozen ones, but remember to thaw and drain them first. This can help avoid excess liquid in your batter while still delivering that delicious berry flavor in every bite.

Ingredients

Gather these ingredients to create your delicious waffles:

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced

Ensure everything is measured accurately for best results.

Instructions

Follow these steps to create the perfect strawberry waffles:

Prepare the Batter

In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

Gently fold in the sliced strawberries.

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. If desired, brush it with a little melted butter to ensure that the waffles don’t stick.

Cook the Waffles

Pour the recommended amount of batter into the preheated waffle iron. Close and cook until the waffles are golden brown and crispy, usually about 4-5 minutes.

Serve

Carefully remove the waffles and serve warm with maple syrup, additional strawberries, and whipped cream if desired.

Enjoy your breakfast together!

Pro Tips

For an extra indulgent treat, try adding chocolate chips to the batter or a sprinkle of powdered sugar on top before serving.

Make-Ahead and Storage Tips

You can prepare the dry ingredients up to a day in advance. Mix the flour, sugar, baking powder, and salt, store in an airtight container, and just add the wet ingredients when you're ready to cook. This makes breakfast time a breeze on busy mornings or special occasions.

Cooked waffles can be stored in the refrigerator for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven to keep them crispy—around 5-7 minutes at 350°F (175°C) usually works well.

Serving Suggestions

To elevate your Valentine’s Day breakfast, consider adding a sprinkle of powdered sugar on top of the waffles just before serving. It adds a lovely touch of sweetness and looks incredibly appealing. You can also experiment with toppings like sliced bananas or a handful of blueberries for a mixed berry twist.

For a gourmet feel, whip up homemade whipped cream by beating heavy cream with a bit of sugar and vanilla until soft peaks form. Serve this alongside your warm waffles for an indulgent treat that’s sure to impress.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in the batter.

→ How can I make these vegan?

You can replace the eggs with flax eggs and use almond milk instead of regular milk, along with a non-dairy butter substitute.

→ Can I prepare the batter in advance?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.

→ What can I serve with these waffles?

These waffles go well with fresh fruit, yogurt, or a side of bacon for a savory element!