Valentines Charcuterie Board with Cheese and Fruit

Name: Valentines Charcuterie Board with Cheese and Fruit
Prep time: 20 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 8 oz brie cheese; 8 oz aged cheddar; 4 oz goat cheese; 4 oz blue cheese; 1 cup strawberries, sliced; 1 cup grapes; 1 cup apple slices; 1 cup figs, halved; 1 cup mixed nuts; 1/2 cup honey; 1/2 cup jam (fig or fruit preserve); 1 baguette, sliced

Highlighted under: Seasonal & Festive

I love creating charcuterie boards for special occasions, and this Valentine's Charcuterie Board with Cheese and Fruit is one of my all-time favorites. The combination of rich cheeses, fresh fruits, and an array of delicious accompaniments makes it perfect for sharing with loved ones. I like to arrange everything beautifully on a board, allowing my creativity to flow as I mix colors and textures. It's a delightful way to enjoy cheese and fruit, and it's always a hit at gatherings.

Created by

Brittany Shaw

Last updated on 2026-01-06T00:22:16.236Z

When I first made this Valentine's Charcuterie Board, I wasn't sure how it would turn out, but it became an instant favorite among my friends. The harmony of savory cheeses and sweet fruits offers something for everyone, and arranging it was half the fun! I found that using a variety of cheeses, from creamy brie to sharp cheddar, created a delightful contrast that elevated the entire experience.

One tip I learned is to incorporate fresh herbs and nuts for added flavor and crunch. My go-to is a sprinkle of rosemary or thyme, which pairs beautifully with the cheese and accents the fruit. Not only does it taste amazing, but it also enhances the presentation, making it even more inviting to share.

        Why You Will Love This Recipe
        An elegant display that's sure to impress your Valentine
A delightful mix of flavors and textures for every palate
Easy to customize with your favorite cheeses and fruits

      

Choosing the Right Cheeses

When creating your Valentine’s Charcuterie Board, the selection of cheeses is crucial for a balanced flavor profile. Brie provides a creamy texture that pairs beautifully with the crunch of fruits, while aged cheddar brings a sharpness that complements the sweetness of accompaniments like honey and figs. Consider including a third cheese variety, such as a tangy goat or pungent blue cheese, to add complexity and create a range of taste experiences that will tantalize the palate. It's all about harmony.

Feel free to customize your cheese selection based on personal preferences or dietary restrictions. For example, if someone prefers a nutty cheese, Gruyère or aged Gouda is an excellent substitute for aged cheddar. If you're aiming for a totally dairy-free board, try cashew or almond-based cheese alternatives that mimic the texture and flavor of traditional cheeses without losing appeal.

The Art of Arrangement

Presentation is key in building an impressive charcuterie board! Begin with your larger cheeses as the focal points and then layer your fruits and nuts around them. Create height by stacking some items, like figs and apple slices, while allowing space for accessibility. This not only makes it visually appealing but also functional for guests to reach for their favorites effortlessly. I sometimes use small, rustic serving utensils to elevate the board’s aesthetic.

Consider using unique platters or wooden boards that enhance the visual interest of your arrangement. If you're entertaining outdoors, using a round board can allow easy access from all angles—a spacious rectangle can serve larger guest lists effectively. As a finishing detail, sprinkle some microgreens or edible flowers to evoke the romantic vibe of Valentine's Day, making the board not just a meal but a centerpiece.

Ingredients

Cheese

8 oz brie cheese
8 oz aged cheddar
4 oz goat cheese
4 oz blue cheese

Fruits

1 cup strawberries, sliced
1 cup grapes
1 cup apple slices
1 cup figs, halved

Accompaniments

1 cup mixed nuts
1/2 cup honey
1/2 cup jam (fig or fruit preserve)
1 baguette, sliced

Feel free to swap in your favorite cheeses and fruits to make this board truly your own!

Instructions

How to Assemble Your Charcuterie Board

Prepare the Ingredients

Begin by slicing the fruits and arranging them in small clusters on your board. Cut the cheeses into wedges or cubes to make them easy to grab.

Assemble the Board

Start placing the cheeses on the board, distributing them evenly. Fill in the spaces with the fruit, nuts, and accompaniments, creating a visually appealing layout.

Add Finishing Touches

Drizzle honey over the cheese and place small bowls of jam on the board. Garnish with fresh herbs for an extra pop of color.

Enjoy your beautiful creation with friends and loved ones!

Pro Tips

Consider including a variety of textures and flavors—soft, hard, sweet, and savory—to appeal to all tastes. Don't forget to let your cheeses come to room temperature before serving for the best flavor.

Make-Ahead and Storage Tips

One of the best features of a charcuterie board is that many elements can be prepared in advance. You can slice your fruits and cheeses a few hours before serving, keeping them fresh by storing them in an airtight container in the refrigerator. Just be sure to add your nuts and accompaniments right before serving to maintain their crisp texture.

If you have leftovers, store them properly by wrapping the cheese in wax paper and placing fruits in a container with breathable lids. Aim to consume any remaining items within 2–3 days to ensure optimal freshness. Refrain from freezing the cheeseboard as freezing can alter textures and flavors; rather enjoy it fresh for the best experience.

Creative Variations

While this board features fruits like strawberries and figs, consider other seasonal options to keep it diverse. In the summer, juicy peaches or cherries would add a delightful twist, whereas in winter, dried fruits like apricots and cranberries can provide a complementary chewiness that contrasts with the creaminess of the cheese. Incorporating roasted vegetables, like bell peppers or even sweet potatoes, can round out the charcuterie board beautifully.

If you’re looking for a themed twist, adapt the board to a particular cuisine. For instance, combining olives, prosciutto, and cheeses like Manchego with Mediterranean-inspired dips adds a flavorful depth. Tailoring the ingredients not only makes the experience more enjoyable but also invites guests to explore different flavors—an alluring way to celebrate love.

Questions About Recipes

→ Can I make this charcuterie board ahead of time?

Yes! You can prepare the ingredients and assemble the board a few hours in advance. Just cover it tightly with plastic wrap and keep it refrigerated until you're ready to serve.

→ What fruits are best to use?

Soft fruits like strawberries and figs are great, but you can also use apples, grapes, and seasonal options like pears or oranges.

→ How many different cheeses should I include?

A variety of 3 to 5 cheeses usually works well. Aim for a mix of flavors and textures to make it interesting.

→ Is there a vegetarian option for charcuterie boards?

Absolutely! You can create a beautiful board featuring only cheeses, fruits, nuts, and vegetables like pickled items or olives.