Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 4 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Experience ultimate comfort with this cozy and creamy Cheddar Garlic Herb Potato Soup. Perfect for chilly nights, this recipe combines hearty potatoes, rich cheddar cheese, and fragrant herbs to deliver a delicious bowl of flavor. Slow-cooked to perfection in your crockpot, this soup is easy to prepare and ideal for family gatherings or a relaxing night in. Serve with crusty bread for an even more satisfying meal.

Created by

Brittany Shaw

Last updated on 2025-12-11T09:57:22.751Z

This Cheddar Garlic Herb Potato Soup is a warm hug in a bowl. The creamy texture accompanied by the rich flavor of cheddar and fresh herbs makes it a family favorite.

A Hearty Classic Reimagined

Potato soup is a classic comfort food that warms the soul, especially during the colder months. This Cheddar Garlic Herb Potato Soup takes the traditional recipe to new heights by incorporating rich flavors and creamy textures that are sure to please. With the addition of garlic and herbs, every spoonful offers a delightful depth of flavor that elevates the humble potato to a gourmet experience.

Using a crockpot maximizes both convenience and flavor, allowing the ingredients to meld together beautifully over time. As the potatoes soften, they create a velvety base that perfectly balances the creamy richness of cheddar cheese. This method not only saves time but also fills your home with an irresistible aroma, setting the perfect atmosphere for a cozy night in.

Versatile and Customizable

One of the joys of making this soup is its versatility. You can easily customize it based on your family's preferences or whatever ingredients you have on hand. Consider adding cooked bacon for a savory crunch, or stir in your choice of vegetables for added nutrition. Broccoli and carrots make excellent additions, blending seamlessly into the creamy base while providing a colorful presentation.

If you're looking for a healthier alternative, you can swap out heavy cream for lighter options like milk or a non-dairy cream substitute. Experimenting with different types of cheese, such as gouda or pepper jack, can also give this dish an exciting twist. The possibilities are endless, making this soup a fantastic go-to recipe for any occasion.

Perfect Pairings

To create a truly satisfying meal, serve your Cheddar Garlic Herb Potato Soup with crusty bread or warm dinner rolls. The bread serves as the perfect vessel for soaking up every creamy morsel of soup, providing a delightful contrast in texture. Consider a side salad with a light vinaigrette to balance the richness of the soup, making your dining experience even more enjoyable.

For a touch of gourmet flair, top each bowl with freshly chopped chives or parsley. This simple garnish not only enhances the visual appeal but also adds a burst of freshness that brightens the overall flavor. Pairing the soup with a glass of white wine, like a crisp Sauvignon Blanc, can also elevate your meal, making it a delightful experience for gatherings or intimate dinners.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon dried thyme
Salt and pepper to taste

Enjoy the simplicity of these ingredients that come together for a delightful meal.

Cooking Steps

Prepare the Ingredients

Peel and dice the potatoes, chop the onion, and mince the garlic.

Combine in Crockpot

Place the potatoes, onion, garlic, and vegetable broth in the crockpot. Cook on low for 6 hours.

Add Cream and Cheese

Stir in the heavy cream, shredded cheddar cheese, thyme, salt, and pepper. Let it cook for an additional 30 minutes.

Serve hot with crusty bread for a complete meal.

Nutritional Benefits

This Cheddar Garlic Herb Potato Soup is not only comforting but also offers several nutritional benefits. Potatoes are a great source of vitamins C and B6, along with potassium, which is essential for heart health and muscle function. Adding vegetables like carrots or broccoli can provide an extra boost of fiber and antioxidants, enhancing the overall nutritional value of the dish.

Cheddar cheese contributes calcium and protein, which are vital for maintaining strong bones and muscle development. While it’s important to enjoy this soup in moderation, especially with its creamy base, you can feel good about the wholesome ingredients that make up this cozy dish.

Storage and Leftovers

One of the many perks of hearty soups like this one is their excellent storage capability. If you find yourself with leftovers, simply allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it an ideal meal prep option for busy weeks ahead.

For longer storage, consider freezing portions of the soup. Allow it to cool completely and then place it in freezer-safe packaging. The soup can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw the soup in the refrigerator overnight and reheat it on the stove. Remember to stir well, as the texture may change slightly after freezing.

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen potatoes can be used but may change the texture slightly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.