Chicken Pot Pie Soup Recipe
Highlighted under: Comfort Food
Warm up your kitchen with this comforting Chicken Pot Pie Soup, a delightful twist on a classic favorite. This creamy and hearty soup is packed with tender chicken, vibrant vegetables, and a savory broth that captures all the soothing flavors of traditional pot pie. Perfect for chilly evenings or as a family-friendly dinner option, this recipe is sure to become a go-to in your meal rotation.
This recipe is inspired by the classic pot pie, with a creamy twist that makes it perfect for any family meal. Enjoy the warmth of this satisfying soup on a cold evening!
A Comforting Classic
Chicken Pot Pie Soup beautifully captures the essence of a traditional pot pie while offering a lighter, more soup-like experience. This dish provides the same comforting flavors that make pot pie a beloved meal, combining the richness of creamy broth with tender chicken and succulent vegetables. It's ideal for any season, especially as the days grow cooler and the desire for warm, hearty meals increases.
Preparing this soup allows you to enjoy the nostalgic flavors of chicken pot pie without the hassle of pastry. The creamy texture and robust seasonings make every spoonful a delicious delight. Families and friends will love gathering around a big pot of this soup, making it the perfect centerpiece for a cozy dinner at home.
Customizable Ingredients
One of the joys of making Chicken Pot Pie Soup is the ability to modify it to suit your tastes or make use of seasonal vegetables. Feel free to swap in different veggies such as corn or green beans, or use leftover rotisserie chicken for a quicker preparation. This dish is endlessly adaptable, allowing you to create your ideal bowl of comfort.
For those looking to add extra flavor, consider incorporating herbs like rosemary or parsley, or even a splash of white wine for depth. The flexibility of this recipe encourages creativity in the kitchen, making it as unique as the chef preparing it.
Ingredients
Gather these ingredients to make a delicious Chicken Pot Pie Soup.
Ingredients
- 1 lb of boneless chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup flour
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Make sure to have everything prepped before you start cooking!
Instructions
Follow these steps to create your soup.
Cook the Chicken
In a large pot, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Sauté the Vegetables
Add the onion, carrots, and celery to the pot and sauté for 5 minutes until the vegetables are tender.
Add Broth and Cream
Stir in the chicken broth and bring to a simmer. Then, add heavy cream and flour, stirring to combine.
Finish with Peas and Seasoning
Add the peas and thyme, then let the soup cook for another 10 minutes. Season with salt and pepper to taste.
Serve the soup hot with your favorite bread!
Storing and Reheating Leftovers
If you find yourself with leftovers, Chicken Pot Pie Soup stores wonderfully in the refrigerator for up to 4 days. Simply transfer any remaining soup into an airtight container and refrigerate. Reheating is easy; just warm it gently on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or cream to restore the soup’s original consistency.
For longer storage, consider freezing the soup. Allow it to cool completely before placing it in a freezer-safe container. When ready to enjoy again, thaw it in the refrigerator overnight and reheat on the stovetop or microwave. The comforting flavors will still shine, making it a quick, satisfying meal on a busy day.
Serving Suggestions
This Chicken Pot Pie Soup pairs wonderfully with a variety of sides. Consider serving it alongside crusty bread or hot biscuits for dipping, enhancing your meal experience with a touch of warmth and heartiness. A simple green salad can also complement the richness of the soup, adding freshness and crunch.
For an extra layer of flavor, top your servings with freshly chopped parsley or chives. This not only adds a pop of color but also a bit of fresh herbaceousness that brightens the dish. No matter how you choose to serve it, this soup is certain to be a hit at your dinner table.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used instead of fresh. Just add them in with the broth.
→ Can I make this in advance?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
Chicken Pot Pie Soup Recipe
Warm up your kitchen with this comforting Chicken Pot Pie Soup, a delightful twist on a classic favorite. This creamy and hearty soup is packed with tender chicken, vibrant vegetables, and a savory broth that captures all the soothing flavors of traditional pot pie. Perfect for chilly evenings or as a family-friendly dinner option, this recipe is sure to become a go-to in your meal rotation.
Created by: Brittany Shaw
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb of boneless chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup flour
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the onion, carrots, and celery to the pot and sauté for 5 minutes until the vegetables are tender.
Stir in the chicken broth and bring to a simmer. Then, add heavy cream and flour, stirring to combine.
Add the peas and thyme, then let the soup cook for another 10 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g