Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup almonds, chopped; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love these Chocolate Almond Coconut Granola Bites! They are a delightful blend of rich chocolate, crunchy almonds, and chewy coconut, making them the perfect snack for any time of day. When I first tried creating these treats, I was amazed at how easy it was to combine wholesome ingredients into a bite-sized form that satisfies my sweet tooth without the guilt. They are also a hit with kids and adults alike, which makes them great for family gatherings or a quick energy boost on busy days.

Created by

Brittany Shaw

Last updated on 2026-01-15T23:31:11.353Z

When I first made these Chocolate Almond Coconut Granola Bites, I was surprised at how simple yet delicious they turned out. The combination of crunchy oats, rich dark chocolate, and nutty almonds provides a satisfying texture that I crave. One tip I discovered is to toast the oats and almonds beforehand; this step enhances their flavor and adds an irresistible crunch.

As I perfected the recipe, I found that adding a touch of honey not only naturalizes the sweetness but binds the ingredients perfectly. You'll want to make a double batch because they disappear fast, and trust me, these bites are perfect for snacking on the go!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from the shredded coconut
Perfect for a quick energy boost or a sweet treat

      

Understanding the Ingredients

The combination of rolled oats, shredded coconut, and chopped almonds is what gives these granola bites their fantastic texture. Rolled oats provide a hearty base and act as a binding agent, while the shredded coconut adds chewiness and a subtle sweetness. The chopped almonds not only bring a satisfying crunch but also introduce healthy fats and protein, making these bites a nourishing option for a quick snack.

When choosing chocolate for these bites, opt for dark chocolate chips with at least 70% cocoa for a rich flavor that balances nicely with the sweetness of honey or maple syrup. If you're looking to reduce sugar, consider using unsweetened cocoa nibs instead. The variety of chocolate you select will greatly impact the final taste, so feel free to experiment with different brands.

Tips for Shaping and Storing

When shaping the bites, wetting your hands slightly can make it easier to handle the sticky mixture without it clinging to your fingers. I recommend using a tablespoon for consistently sized bites, which helps ensure even firmness and flavor. Press the mixture firmly but lightly; if you find the bites falling apart, they may need a bit more mixing or some additional almond butter as a binder.

Once formed, these granola bites can be refrigerated for up to a week, making them a perfect make-ahead snack. For longer storage, consider freezing them in an airtight container, where they will keep fresh for up to three months. Just remember to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy them, simply let them thaw in the fridge overnight or at room temperature for a quick snack.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
1/2 cup shredded coconut
1/2 cup almonds, chopped
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1 tsp vanilla extract
Pinch of salt

Mix all the ingredients well in a bowl before shaping!

Instructions

Prepare the Mixture

In a large bowl, combine the rolled oats, shredded coconut, chopped almonds, and dark chocolate chips. Stir them together until they are evenly distributed.

Add the Wet Ingredients

In a separate bowl, mix the honey (or maple syrup), almond butter, vanilla extract, and a pinch of salt. Pour this mixture over the dry ingredients and mix until everything is well combined.

Shape the Bites

Using your hands, take a tablespoon of the mixture and press it firmly into a tight ball. Repeat until all the mixture is formed into bites.

Chill and Serve

Place the bites on a baking sheet lined with parchment paper and refrigerate for 10 minutes to set. Enjoy your chocolate almond coconut granola bites!

Store any leftovers in an airtight container for a week in the fridge.

Pro Tips

For a little extra flavor, try adding a sprinkle of cinnamon or a handful of dried fruit to the mixture. These bites can also be dipped in more melted dark chocolate for a decadent treat!

Variations on the Classic Recipe

Feel free to customize these granola bites with different nuts or seeds based on your preferences. For a nut-free version, substitute sunflower seeds or pumpkin seeds for the almonds. You can also mix in dried fruit, such as cranberries or apricots, for an added burst of flavor and sweetness. Just keep in mind that adding moist ingredients might require adjusting the amount of nut butter or sweetener to maintain the right consistency.

If you're in the mood for a flavor twist, try adding a teaspoon of cinnamon or a pinch of sea salt to the mixture for a hint of warmth. Additionally, a tablespoon of chia or flax seeds can boost the nutritional value, adding fiber and omega-3 fatty acids without altering the taste significantly.

Serving Suggestions

These granola bites can be enjoyed as a standalone snack, but they also pair wonderfully with yogurt or a smoothie bowl for a hearty breakfast. Crumble a few bites over oatmeal to add crunch and flavor or pack them into lunchboxes for a satisfying treat on-the-go. They are also a great addition to trail mixes if you're planning a hike or outdoor adventure.

For a fun dessert option, consider dipping half of each granola bite in melted chocolate and sprinkling toasted coconut on top before setting in the fridge to cool. This extra layer of chocolate transforms the bites into a decadent treat that’s still packed with wholesome ingredients.

Questions About Recipes

→ Can I use different nuts?

Absolutely! You can substitute the almonds with any nut you prefer, such as walnuts or pecans.

→ Are these granola bites gluten-free?

Yes, if you use gluten-free oats, these granola bites will be gluten-free!

→ How long do they last?

They can last up to a week if stored in an airtight container in the refrigerator.

→ Can I make them vegan?

Yes, simply use maple syrup instead of honey and make sure your dark chocolate chips are dairy-free.