Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup (170g) dark chocolate, chopped; 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1 cup (150g) fresh raspberries

Highlighted under: Baking & Desserts

When I first made these Chocolate Raspberry Brownies, I was instantly captivated by the combination of rich chocolate and tart raspberry. The process involves melting quality chocolate and mixing it with fresh raspberries, creating a texture that's fudgy yet bright. I love how the sweetness of the brownies pairs perfectly with the slightly tangy berries, creating a dessert that feels both indulgent and refreshing. These brownies have become a favorite in my household, perfect for any occasion when a sweet treat is a must.

Created by

Brittany Shaw

Last updated on 2026-01-13T20:40:17.693Z

Creating these Chocolate Raspberry Brownies has been a delightful journey. I experimented with different chocolate brands and discovered that using a high-quality dark chocolate not only enhances the taste but also affects the texture, making for a fudgier brownie. The addition of raspberries adds a burst of flavor that complements the deep chocolate beautifully.

One tip I found invaluable was to slightly underbake the brownies; they continue to set as they cool, resulting in a perfect gooey center. Trust me, you won’t want to skip this part!

        Why You Will Love These Brownies
        A perfect balance of rich chocolate and tart raspberry.
Fudgy texture that delights with every bite.
Quick to prepare, making them ideal for last-minute gatherings.

      

Understanding the Role of Ingredients

Each ingredient in these Chocolate Raspberry Brownies plays a vital role in achieving the perfect texture and flavor. The dark chocolate contributes not only to the rich taste but also provides moisture, keeping the brownies fudgy. When selecting the chocolate, a higher cocoa content (at least 70%) is recommended for a deep chocolate flavor. The unsalted butter adds creaminess and aids in the smooth melting process, which is essential for a homogenous batter.

Sugar doesn't merely sweeten the brownies; it also affects texture. In this recipe, sugar creates a slight crunch on the edges while keeping the center moist. If you're looking to reduce sugar, consider using coconut sugar as a substitute, which brings a caramel-like depth without overwhelming sweetness. Eggs work as a binding agent and help in achieving that fudgy interior by creating structure. Ensure they're at room temperature for better incorporation into the batter.

Baking Tips for Perfect Brownies

When baking your brownies, every minute counts. Start checking for doneness at the 25-minute mark, as your oven's temperature can vary. You want the edges to appear set, with a glossy surface and the center slightly wobbly. If the toothpick test results in wet batter, it needs a few more minutes, but a few crumbs are ideal for that fudgy texture. If you prefer a firmer brownie, extend the baking time by a few minutes, but keep a close eye to prevent drying out.

Cooling is another crucial step. Allow the brownies to cool in the pan for at least 15-20 minutes before cutting them. This helps maintain their structure and allows the flavors to meld together. For the best cutting experience, using a plastic knife works wonders; it glides smoothly through without tearing up the edges. If you want to make ahead, these brownies keep well in an airtight container for about five days. They can also be frozen: simply wrap them individually in plastic wrap and store in a freezer bag for up to three months.

Ingredients

Gather the following ingredients for your Chocolate Raspberry Brownies:

For the Brownies

1 cup (170g) dark chocolate, chopped
1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1 cup (150g) fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Follow these steps to bake your delicious Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt Chocolate and Butter

In a medium saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.

Mix Sugar and Eggs

Remove from heat and whisk in the sugar, followed by the eggs one at a time, and finally the vanilla extract.

Combine Dry Ingredients

In a separate bowl, mix together flour and salt. Gradually add this mixture to the chocolate mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to crush them.

Bake the Brownies

Pour the batter into the prepared baking pan and bake for 25 minutes. A toothpick should come out with a few moist crumbs.

Cool and Serve

Allow to cool in the pan before cutting into squares. Enjoy your brownies warm or at room temperature!

These brownies are best enjoyed fresh but can be stored in an airtight container for a few days.

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving or pair them with a scoop of vanilla ice cream.

Serving Suggestions

These Chocolate Raspberry Brownies are versatile when it comes to serving. For a decadent dessert, pair them with a scoop of vanilla ice cream or a dollop of whipped cream for contrast. Adding a sprinkle of sea salt on top enhances the chocolate flavor and balances the sweetness beautifully. Another fun option is to serve them warm, slightly heated in the microwave for 15-20 seconds, which brings out the richness of the chocolate even more.

For an added touch, consider drizzling some melted chocolate or a raspberry sauce on top before serving. This not only elevates the presentation but also intensifies the flavors. If you have leftover raspberries, they make a beautiful garnish that adds a pop of freshness. You could also slice the brownies into smaller squares for a sweet treat during gatherings or potlucks; they are sure to impress guests.

Variations and Customizations

If you are looking to switch things up, there are a few variations you can try. Replace half of the fresh raspberries with chopped nuts like walnuts or pecans for an added crunch. Alternatively, swirl in a layer of peanut butter or cream cheese before baking for an unexpected flavor twist that pairs well with chocolate.

For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free baking mix. The texture might vary slightly, so keep an eye on the baking time as gluten-free flours can sometimes lead to a denser result. These modifications create new flavor profiles while maintaining the delectable nature of the brownies.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but thaw them beforehand and drain any excess liquid to prevent extra moisture in the brownies.

→ How do I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the dark chocolate?

You can use semi-sweet or milk chocolate, though this will affect the overall flavor profile.

→ What can I pair these brownies with?

They are delicious on their own or served with whipped cream or vanilla ice cream for an indulgent treat.