Chocolate Tahini Date Fudge

Name: Chocolate Tahini Date Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup Medjool dates, pitted; 1/2 cup tahini; 1/2 cup unsweetened cocoa powder; 1/4 cup maple syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making Chocolate Tahini Date Fudge because it’s the perfect blend of rich chocolate and the nutty flavor of tahini. It’s an easy, no-bake dessert that satisfies my sweet cravings without compromising on health. Just a handful of ingredients come together in a creamy, fudge-like texture that’s not only delicious but also packed with natural sweetness from dates. Whether I serve it at a gathering or enjoy it solo, this fudge is always a hit!

Created by

Brittany Shaw

Last updated on 2026-01-15T14:13:16.679Z

When I first experimented with chocolate and tahini, I knew I was onto something special. The combination creates a delightful contrast that’s both creamy and decadent. I found that using Medjool dates not only sweetens the fudge naturally but also adds a chewy texture that keeps it interesting. Each bite offers a rich chocolate flavor that pairs beautifully with the slightly bitter notes of tahini, making it an all-time favorite in my house.

This recipe is perfect for those looking for a quick dessert fix, especially on busy days. By blending the dates thoroughly with the other ingredients, I achieved a smooth consistency that melts in your mouth. Feel free to add nuts or spices to customize it further. I promise it will impress your friends and family!

        Why You Will Love This Recipe
        Decadent chocolate flavor balanced with nutty tahini
Naturally sweetened with dates for a healthy treat
Quick and easy to make with no baking required

      

Understanding the Ingredients

The main sweetener in this Chocolate Tahini Date Fudge is Medjool dates. Their natural caramel-like flavor not only enhances the sweetness but also contributes a chewiness that contrasts beautifully with the creamy consistency of the fudge. Make sure to select soft, plump dates as they will be easier to blend into a smooth texture, ensuring a delightful mouthfeel. If your dates are a bit dry, soaking them in warm water for 10-15 minutes can help soften them and make blending easier.

Tahini is another star ingredient in this recipe, lending a nutty flavor and creamy texture. It's made from ground sesame seeds and adds a dose of healthy fats and protein. When choosing tahini, look for a product that is labeled ‘100% sesame seeds’ with no added oils or sugars to keep your fudge healthy and satisfying. If you don't have tahini on hand, almond butter or peanut butter can serve as a suitable substitution, though they will alter the flavor slightly.

Perfecting the Fudge Texture

Achieving the right fudge consistency is crucial, and blending plays a significant role. When processing the ingredients, ensure that you blend them until the mixture becomes smooth and glossy. If the mixture seems too crumbly, it may need a bit more maple syrup or tahini to reach the desired creamy consistency. Be patient during blending—under-blending can leave bits of dates, while over-blending can make the fudge too soft.

Once you have poured the mixture into the baking dish, leveling it off with a spatula is key. You want an even surface to ensure uniform cutting later on. After chilling for at least an hour in the refrigerator, the fudge should have a firm texture that holds its shape. If it’s too soft after chilling, you can return it to the refrigerator for an additional 30 minutes.

Ingredients

Gather these simple ingredients to make your fudge:

Ingredients

1 cup Medjool dates, pitted
1/2 cup tahini
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 teaspoon salt
1 teaspoon vanilla extract

Once you have all the ingredients ready, you can easily whip this fudge together!

Instructions

Follow these simple steps to create your fudge:

Blend the Ingredients

In a food processor, combine the pitted dates, tahini, cocoa powder, maple syrup, salt, and vanilla extract. Process until the mixture is smooth and homogeneous.

Transform into Fudge

Pour the mixture into a lined 8x8 inch baking dish. Spread it evenly using a spatula to ensure it’s level.

Chill and Set

Place the dish in the refrigerator for at least 1 hour to allow the fudge to set. Once firm, cut into squares.

Enjoy your delicious Chocolate Tahini Date Fudge straight from the fridge!

Pro Tips

For an extra touch, try adding chopped nuts or a sprinkle of sea salt on top before chilling. This will enhance the texture and flavor of your fudge.

Storage and Shelf Life

This fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead treat. To keep it fresh, consider placing parchment paper between layers if stacking multiple fudge pieces. If you want to store it for longer, you can freeze the fudge for up to three months. Just slice it into squares, wrap them individually in plastic wrap, and place in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the refrigerator overnight.

If you're finding that your fudge is getting a bit too firm after a few days in the fridge, allow it to sit at room temperature for about 10-15 minutes before serving. This can help soften the texture slightly, making it easier to enjoy. However, be cautious not to leave it out for too long as it can get too soft and lose its shape.

Customizing Your Fudge

There are endless ways to customize this Chocolate Tahini Date Fudge according to your taste preferences. For those who enjoy a crunch, consider folding in some chopped nuts, seeds, or even dark chocolate chips into the mixture before pouring it into the baking dish. Adding a variety of mix-ins not only changes the flavor profile but also adds visual appeal and texture.

If you want to infuse additional flavors, try adding a pinch of cinnamon or a few drops of peppermint extract for a seasonal twist. You can also experiment with different types of cocoa powder—dark cocoa can provide a more intense chocolate flavor, while Dutch-processed cocoa can create a mellower taste. Adjusting the amount of maple syrup can also cater to your sweetness preference, so feel free to start with less and add until it's just right for you.

Questions About Recipes

→ Can I substitute tahini with another nut butter?

Yes, almond butter or peanut butter can be used if you prefer.

→ How long can I store the fudge?

You can store it in an airtight container in the refrigerator for up to two weeks.

→ Can I add other flavors to this recipe?

Absolutely! You can add a pinch of cinnamon or espresso powder for a different flavor profile.

→ Is this fudge vegan friendly?

Yes! All the ingredients used are plant-based, making it a great vegan treat.