Coney Island Hot Dog Sauce
Highlighted under: Global Flavors
Coney Island Hot Dog Sauce is a flavorful and hearty topping that transforms a simple hot dog into a delicious meal. Perfect for summer barbecues or cozy nights in!
This Coney Island Hot Dog Sauce recipe is a staple at fairs and summer gatherings. The combination of ground beef, spices, and a touch of sweetness makes it irresistible!
Why You'll Love This Recipe
- Rich, meaty flavor that enhances any hot dog
- Easy to make and perfect for meal prep
- A classic taste that brings back childhood memories
- Versatile sauce that pairs well with burgers and fries too
Perfect for Any Occasion
Coney Island Hot Dog Sauce is not just limited to hot dogs; its robust flavor makes it a superb addition to various dishes. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or having a cozy family night, this sauce fits right in. It’s the ultimate topping that elevates simple meals into something special, ensuring your guests are impressed with minimal effort.
The versatility of this sauce allows it to shine in multiple culinary contexts. Pair it with hamburgers for a zesty twist, or use it as a dipping sauce for fries to bring a taste of Coney Island to your kitchen. Its rich, meaty profile works wonders, providing a comforting and satisfying experience no matter how you choose to serve it.
Quick and Easy Preparation
One of the best aspects of this Coney Island Hot Dog Sauce is how easy it is to prepare. With just a few simple ingredients and minimal kitchen equipment, you can create a flavorful sauce in under an hour. This makes it an ideal choice for busy weeknights or last-minute gatherings. Simply brown your beef, sauté your onions and garlic, combine the ingredients, and let it simmer for a while.
Moreover, this sauce is perfect for meal prep. You can make a big batch and store it in the refrigerator for up to a week, or freeze portions for future use. This means you’ll always have a delicious topping ready to go, turning any ordinary dinner into a delightful feast.
A Taste of Nostalgia
For many, Coney Island Hot Dog Sauce brings back cherished memories of summer outings and family gatherings. It’s the kind of flavor that transports you to carefree days spent with friends, enjoying hot dogs topped with this hearty sauce. The aroma of simmering beef and spices can evoke feelings of nostalgia, making it a beloved recipe for all ages.
Sharing this sauce with your loved ones can create new memories while honoring old ones. Whether it’s a casual cookout or a festive celebration, serving Coney Island Hot Dog Sauce is sure to delight everyone at the table, reminding us all of the joy food can bring.
Ingredients
Coney Island Hot Dog Sauce Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Combine all ingredients in a saucepan for the best flavor.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté the Vegetables
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Combine Ingredients
Add the tomato sauce, Worcestershire sauce, yellow mustard, chili powder, and paprika to the skillet. Stir well to combine.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve warm over hot dogs, and enjoy!
Tips for the Best Sauce
To enhance the flavor of your Coney Island Hot Dog Sauce, consider adding a splash of hot sauce or a pinch of cayenne pepper for an extra kick. Adjusting the spices to your taste can personalize the sauce and make it even more special to your palate. Experimenting with different types of mustard can also bring unique nuances to the sauce.
For a richer flavor, you can substitute half of the ground beef with ground pork or turkey. This not only adds a different taste but also can change the texture, making it even more enjoyable. Don't shy away from using fresh herbs like parsley or cilantro as garnishes to add a fresh touch to your serving.
Serving Suggestions
When serving Coney Island Hot Dog Sauce, consider topping your hot dogs with diced onions, shredded cheese, or jalapeños for added texture and flavor. Serve with a side of coleslaw or potato salad to round out the meal. These classic sides complement the sauce beautifully and create a well-balanced plate.
For a unique twist, try using the sauce as a filling for nachos or chili cheese fries. Layer tortilla chips with cheese, Coney Island sauce, and your favorite toppings for a delicious snack or party appetizer. It’s a fantastic way to enjoy this sauce beyond just hot dogs, making every bite a savory delight.
Questions About Recipes
→ Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
→ Is this sauce spicy?
The sauce has a mild flavor, but you can adjust the spice level by adding more chili powder or cayenne pepper.
→ Can I freeze the sauce?
Absolutely! You can freeze the sauce for up to 3 months. Just reheat it on the stove when you're ready to use it.
→ What can I serve this sauce with?
While it's great on hot dogs, you can also use it as a topping for burgers, nachos, or even baked potatoes.
Coney Island Hot Dog Sauce
Coney Island Hot Dog Sauce is a flavorful and hearty topping that transforms a simple hot dog into a delicious meal. Perfect for summer barbecues or cozy nights in!
Created by: Brittany Shaw
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Coney Island Hot Dog Sauce Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Add the tomato sauce, Worcestershire sauce, yellow mustard, chili powder, and paprika to the skillet. Stir well to combine.
Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 20g