Coney Island Hot Dog Sauce

Highlighted under: Global Flavors

Coney Island Hot Dog Sauce is a flavorful and hearty topping that transforms a simple hot dog into a delicious meal. Perfect for summer barbecues or cozy nights in!

Brittany Shaw

Created by

Brittany Shaw

Last updated on 2025-12-23T00:15:35.605Z

This Coney Island Hot Dog Sauce recipe is a staple at fairs and summer gatherings. The combination of ground beef, spices, and a touch of sweetness makes it irresistible!

Why You'll Love This Recipe

  • Rich, meaty flavor that enhances any hot dog
  • Easy to make and perfect for meal prep
  • A classic taste that brings back childhood memories
  • Versatile sauce that pairs well with burgers and fries too

Perfect for Any Occasion

Coney Island Hot Dog Sauce is not just limited to hot dogs; its robust flavor makes it a superb addition to various dishes. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or having a cozy family night, this sauce fits right in. It’s the ultimate topping that elevates simple meals into something special, ensuring your guests are impressed with minimal effort.

The versatility of this sauce allows it to shine in multiple culinary contexts. Pair it with hamburgers for a zesty twist, or use it as a dipping sauce for fries to bring a taste of Coney Island to your kitchen. Its rich, meaty profile works wonders, providing a comforting and satisfying experience no matter how you choose to serve it.

Quick and Easy Preparation

One of the best aspects of this Coney Island Hot Dog Sauce is how easy it is to prepare. With just a few simple ingredients and minimal kitchen equipment, you can create a flavorful sauce in under an hour. This makes it an ideal choice for busy weeknights or last-minute gatherings. Simply brown your beef, sauté your onions and garlic, combine the ingredients, and let it simmer for a while.

Moreover, this sauce is perfect for meal prep. You can make a big batch and store it in the refrigerator for up to a week, or freeze portions for future use. This means you’ll always have a delicious topping ready to go, turning any ordinary dinner into a delightful feast.

A Taste of Nostalgia

For many, Coney Island Hot Dog Sauce brings back cherished memories of summer outings and family gatherings. It’s the kind of flavor that transports you to carefree days spent with friends, enjoying hot dogs topped with this hearty sauce. The aroma of simmering beef and spices can evoke feelings of nostalgia, making it a beloved recipe for all ages.

Sharing this sauce with your loved ones can create new memories while honoring old ones. Whether it’s a casual cookout or a festive celebration, serving Coney Island Hot Dog Sauce is sure to delight everyone at the table, reminding us all of the joy food can bring.

Ingredients

Coney Island Hot Dog Sauce Ingredients

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Combine all ingredients in a saucepan for the best flavor.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

Combine Ingredients

Add the tomato sauce, Worcestershire sauce, yellow mustard, chili powder, and paprika to the skillet. Stir well to combine.

Simmer the Sauce

Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

Serve warm over hot dogs, and enjoy!

Tips for the Best Sauce

To enhance the flavor of your Coney Island Hot Dog Sauce, consider adding a splash of hot sauce or a pinch of cayenne pepper for an extra kick. Adjusting the spices to your taste can personalize the sauce and make it even more special to your palate. Experimenting with different types of mustard can also bring unique nuances to the sauce.

For a richer flavor, you can substitute half of the ground beef with ground pork or turkey. This not only adds a different taste but also can change the texture, making it even more enjoyable. Don't shy away from using fresh herbs like parsley or cilantro as garnishes to add a fresh touch to your serving.

Serving Suggestions

When serving Coney Island Hot Dog Sauce, consider topping your hot dogs with diced onions, shredded cheese, or jalapeños for added texture and flavor. Serve with a side of coleslaw or potato salad to round out the meal. These classic sides complement the sauce beautifully and create a well-balanced plate.

For a unique twist, try using the sauce as a filling for nachos or chili cheese fries. Layer tortilla chips with cheese, Coney Island sauce, and your favorite toppings for a delicious snack or party appetizer. It’s a fantastic way to enjoy this sauce beyond just hot dogs, making every bite a savory delight.

Secondary image

Questions About Recipes

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.

→ Is this sauce spicy?

The sauce has a mild flavor, but you can adjust the spice level by adding more chili powder or cayenne pepper.

→ Can I freeze the sauce?

Absolutely! You can freeze the sauce for up to 3 months. Just reheat it on the stove when you're ready to use it.

→ What can I serve this sauce with?

While it's great on hot dogs, you can also use it as a topping for burgers, nachos, or even baked potatoes.

Coney Island Hot Dog Sauce

Coney Island Hot Dog Sauce is a flavorful and hearty topping that transforms a simple hot dog into a delicious meal. Perfect for summer barbecues or cozy nights in!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Brittany Shaw

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Coney Island Hot Dog Sauce Ingredients

  1. 1 pound ground beef
  2. 1 medium onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 cup tomato sauce
  5. 1 tablespoon Worcestershire sauce
  6. 1 tablespoon yellow mustard
  7. 1 tablespoon chili powder
  8. 1 teaspoon paprika
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Step 02

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

Step 03

Add the tomato sauce, Worcestershire sauce, yellow mustard, chili powder, and paprika to the skillet. Stir well to combine.

Step 04

Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 450mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 20g