Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, halved; 300ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Ground black pepper, to taste; Fresh bread, cut into cubes, for dipping

Highlighted under: Global Flavors

I absolutely love making fondue at home, especially this Swiss Cheese and Garlic version. The combination of smooth melted cheese with a hint of garlic creates a delightful experience that brings everyone together. It’s perfect for cozy gatherings where chatting and dipping bread is the name of the game. This recipe is straightforward, yet offers a luxurious feel, making it a favorite for dinner parties. Plus, it’s a fun way to enjoy a classic dish no matter the occasion.

Created by

Brittany Shaw

Last updated on 2026-01-13T20:37:10.895Z

One of my fondest memories is gathering around the table with friends, dipping pieces of crusty bread into a bubbling pot of fondue. This Swiss cheese and garlic fondue recipe is a go-to for me during gatherings. I’ve discovered that using a mix of Gruyère and Emmental cheeses gives the fondue a perfect balance of flavor and creaminess.

Another tip I’d love to share is to ensure the pot is well mixed and the heat is just right. If it’s too hot, the cheese can separate, and if it's too low, it won’t melt properly. With the right temperature, you’ll have a smooth, flavorful fondue that everyone will love!

        Why You'll Love This Fondue
        Rich, gooey cheese blending perfectly with garlic's fragrant flavor
A communal dining experience that encourages conversation
Easily customizable with different dippers like vegetables and meats

      

Mastering Your Fondue Technique

To achieve the ideal texture for your fondue, it’s essential to control the heat properly. Start by warming your white wine on medium heat until it starts to simmer, but ensure it doesn’t boil vigorously. A gentle simmer allows the alcohol to evaporate gradually while keeping the flavor components intact. If the wine boils too aggressively, it can compromise the creaminess of the cheese, leading to a gritty texture.

As you introduce the cheese mixture to the pot, remember to keep stirring continuously. This constant motion prevents the cheese from clumping and ensures it melts smoothly. If you notice any lumps forming, a quick whisk can save the day. The goal is to create a glossy, cohesive blend that clings beautifully to your dipping items, each bite bursting with flavor.

Choosing Your Dippers

While fresh bread cubes are a classic choice, feel free to get creative with your dippers. Crunchy vegetables like blanched broccoli, carrot sticks, or bell pepper strips add a refreshing contrast to the rich cheese. For a more savory experience, consider cured meats such as salami or prosciutto—just ensure they’re sliced thin so they can easily be dipped without overpowering the fondue's flavors.

If you have dietary restrictions or just want to try something different, gluten-free bread or even gluten-free crackers provide a great alternative. Additionally, feel free to provide a selection of accompaniments, like pickles or olives, which introduce a tangy element that balances the richness of the cheese.

Ingredients

Gather these ingredients to create a dreamy cheese fondue!

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, halved
300ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Ground black pepper, to taste
Fresh bread, cut into cubes, for dipping

These ingredients will create a deliciously smooth fondue.

Instructions

Follow these simple steps to create your fondue masterpiece!

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic cloves to infuse flavor.

Mix Cheese and Wine

In a separate bowl, mix the grated cheeses with cornstarch. Place the pot over medium heat, add the white wine, and bring it to a gentle simmer.

Combine Ingredients

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Stir in lemon juice and season with pepper.

Serve and Enjoy

Once the fondue is smooth, serve it immediately with cubes of bread for dipping!

Enjoy your delicious fondue and the company of your friends!

Pro Tips

For added flavors, consider adding herbs like thyme or spices like nutmeg to the cheese mixture. You can also adjust the types of cheese based on your preference
just ensure they melt well.

Storing and Reheating Leftover Fondue

If you find yourself with leftover fondue, refrigerate it promptly in an airtight container. When properly sealed, it can last for up to three days. To reheat, place it back in a fondue pot or a heavy-bottomed saucepan over low heat. Stir frequently to revive its creamy texture and prevent sticking. You may need to add a splash of white wine or water to loosen it back up; adjust gradually until you reach your desired consistency.

Avoid microwaving the fondue directly, as high heat can lead to separation. If using a microwave is imperative, do so in short bursts and stir in between to ensure even heating and avoid scorching.

Creative Variations to Try

Want to spice things up? Incorporate different cheeses into your fondue mix. Cheddar or Fontina can add a sharp twist, while goat cheese introduces a tangy flavor profile. Just remember that each cheese melts at different rates, so plan accordingly and experiment to find your perfect combination.

Herbs and spices can transform your fondue experience as well. Try adding freshly chopped chives or thyme to enhance the flavors, or even a pinch of nutmeg for a warm depth. A splash of brandy instead of white wine can also elevate the richness and add complexity, making for a more decadent experience.

Questions About Recipes

→ Can I use any type of cheese?

It's best to use cheese that melts well, like Gruyère and Emmental, for the best texture and flavor.

→ What can I dip in the fondue?

You can dip various items such as crusty bread, vegetables, fruits, or even meats like cooked sausages.

→ How do I store leftover fondue?

Store in an airtight container in the fridge. Reheat gently on the stove, adding a little wine or water if necessary.

→ Is fondue gluten-free?

Yes, as long as you use gluten-free bread for dipping.