Ground Beef Skillet Italian Style

Highlighted under: Global Flavors

This Ground Beef Skillet Italian Style is a quick and delicious dish that brings the flavors of Italy right to your dinner table. Packed with savory ingredients and easy to prepare, it's a family favorite.

Brittany Shaw

Created by

Brittany Shaw

Last updated on 2025-12-25T16:31:06.717Z

This dish combines ground beef with traditional Italian seasoning and fresh vegetables for a hearty meal that is both comforting and satisfying. Perfect for busy weeknights!

Why You'll Love This Recipe

  • Rich Italian flavors that transport you to Tuscany
  • One-pan convenience for easy cleanup
  • Quick cooking time without sacrificing taste

A Taste of Italy at Home

Bringing the essence of Italian cuisine into your kitchen doesn't have to be complicated. This Ground Beef Skillet Italian Style combines a few staple ingredients, making it both accessible and satisfying. Each bite is bursting with rich flavors that evoke memories of rustic Italian dinners shared with family and friends. The combination of ground beef, fresh vegetables, and Italian seasoning creates a symphony of tastes that will delight your palate.

Whether you're an experienced cook or just starting, this recipe simplifies the process without compromising on flavor. The one-pan method means you can focus on creating a mouthwatering dish rather than washing a mountain of dishes afterward. It's a weeknight meal that can easily become a cherished family tradition.

Perfect for Busy Weeknights

Life can get hectic, but that shouldn't mean sacrificing delicious meals. This Ground Beef Skillet Italian Style is designed for busy weeknights when time is of the essence. With a total cooking time of less than 30 minutes, you can have a hearty meal ready to serve in no time. The ease of preparation allows you to spend more time with loved ones and less time in the kitchen.

Moreover, this dish is incredibly versatile. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. You can also make a larger batch to enjoy as leftovers for lunch the next day. It's the kind of meal that keeps on giving!

Nutritional Benefits

This Ground Beef Skillet Italian Style is not just delicious, but also offers nutritional benefits that can support a balanced diet. Ground beef is a great source of protein, which is essential for muscle growth and repair. Additionally, the inclusion of bell peppers and tomatoes adds valuable vitamins and antioxidants, contributing to your overall health.

By incorporating cooked pasta, you can also add carbohydrates to fuel your energy needs. This dish can easily be adapted to fit various dietary preferences, whether you're looking to reduce carbs or increase the vegetable content. It's a winning recipe for both flavor and nutrition!

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups cooked pasta (optional)
  • Grated Parmesan cheese, for serving

Make sure to gather all the ingredients before you start cooking for a smoother process.

Instructions

Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5 minutes until the vegetables are softened.

Combine Ingredients

Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let simmer for 10 minutes, allowing the flavors to meld.

Serve

If desired, stir in cooked pasta. Serve hot, topped with grated Parmesan cheese.

Enjoy your Ground Beef Skillet Italian Style with a side salad or garlic bread!

Tips for the Perfect Skillet Dish

To enhance the flavors in your Ground Beef Skillet Italian Style, consider using freshly chopped herbs like basil or oregano. Adding these at the end of cooking can brighten the dish and add a fresh aroma. Additionally, sautéing the vegetables in the skillet before adding the beef can bring out their natural sweetness and deepen the overall flavor profile.

For a bit of heat, feel free to sprinkle in some red pepper flakes or add a splash of hot sauce. This can elevate the dish and provide a delightful kick that pairs well with the savory elements.

Serving Suggestions

This dish shines on its own, but you can elevate the meal by serving it with a simple side salad or garlic bread. A crisp Caesar salad complements the rich flavors of the skillet, while garlic bread provides a delightful crunch and additional comfort.

For a complete Italian experience, consider pairing the meal with a glass of red wine, such as Chianti or Sangiovese. These wines have a lovely acidity that balances the richness of the beef and tomato sauce, making for a well-rounded dining experience.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey or chicken for a leaner option.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta or skip the pasta altogether.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Ground Beef Skillet Italian Style

This Ground Beef Skillet Italian Style is a quick and delicious dish that brings the flavors of Italy right to your dinner table. Packed with savory ingredients and easy to prepare, it's a family favorite.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Brittany Shaw

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can (14 oz) diced tomatoes
  6. 1 tablespoon Italian seasoning
  7. Salt and pepper to taste
  8. 2 cups cooked pasta (optional)
  9. Grated Parmesan cheese, for serving

How-To Steps

Step 01

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Step 02

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5 minutes until the vegetables are softened.

Step 03

Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let simmer for 10 minutes, allowing the flavors to meld.

Step 04

If desired, stir in cooked pasta. Serve hot, topped with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g