Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups mixed vegetables (carrots, peas, corn); 1 onion, chopped; 3 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream

Highlighted under: Comfort Food

Enjoy a hearty and comforting dish with this Creamy Slow Cooker Chicken with Vegetables, perfect for busy weeknights.

Created by

Brittany Shaw

Last updated on 2025-12-28T17:49:04.840Z

This Creamy Slow Cooker Chicken with Vegetables is a delightful way to bring comfort food to your table. The slow cooker does all the work, allowing the chicken to become tender and infused with flavors from the vegetables and creamy sauce.

        Why You'll Love This Recipe
        Tender chicken simmered to perfection in a rich, creamy sauce
Loaded with nutritious vegetables for a balanced meal
Effortless preparation; just set it and forget it!

      

A Comforting Classic

Creamy Slow Cooker Chicken with Vegetables is the epitome of comfort food. When life gets hectic, this dish offers a warm embrace of flavors and aromas that fill your home. The combination of tender chicken and vibrant vegetables, all enveloped in a rich, creamy sauce, makes it a go-to recipe for busy families. You can prepare it in just a few minutes, and let your slow cooker do the work, ensuring a delicious meal awaits you at the end of a long day.

This dish is not only easy to make but also incredibly satisfying. The slow cooking process allows the flavors to meld beautifully, creating a harmonious blend that will please even the pickiest of eaters. Plus, the use of mixed vegetables means you’re sneaking in some nutrition without compromising on taste. It's a win-win for everyone at the dinner table!

Perfect for Meal Prep

If you love meal prepping, this Creamy Slow Cooker Chicken with Vegetables is a fantastic choice. You can easily double the recipe and store leftovers for quick lunches throughout the week. Simply portion the dish into airtight containers, and you’ll have nutritious, ready-to-eat meals at your fingertips. It’s a great way to save time while ensuring you and your family enjoy wholesome food.

Additionally, this recipe is versatile. Feel free to swap out the vegetables based on what you have on hand or your family's preferences. Whether you prefer green beans, bell peppers, or zucchini, this dish adapts beautifully to your tastes. This flexibility makes it a staple in any busy household!

Serving Suggestions

To elevate your meal, consider serving the Creamy Slow Cooker Chicken with a side of fluffy rice or creamy mashed potatoes. These sides will soak up the delicious sauce, making every bite even more enjoyable. You could also pair it with a simple green salad to add freshness and crunch, balancing the richness of the dish.

For an extra touch, sprinkle some fresh herbs, like parsley or thyme, on top before serving. This not only enhances the flavor but also adds a pop of color to your plate. Your family and friends will be impressed by the presentation, making it a perfect dish for gatherings or special occasions!

Ingredients

For the Chicken Dish

4 boneless, skinless chicken breasts
2 cups mixed vegetables (carrots, peas, corn)
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream

Mix all the ingredients well before placing them in the slow cooker.

Instructions

Prepare the Ingredients

In a bowl, combine the cream of chicken soup, chicken broth, thyme, salt, and pepper. Stir in the minced garlic and chopped onion.

Layer the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker. Add the mixed vegetables on top.

Add the Sauce

Pour the soup mixture over the chicken and vegetables. Ensure everything is well covered.

Cook

Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.

Finish with Cream

Stir in the heavy cream during the last 30 minutes of cooking for a rich and creamy texture.

Serve hot over rice or with crusty bread.

Storage Tips

When it comes to leftovers, proper storage is key to maintaining the quality of your Creamy Slow Cooker Chicken. Allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions. Just make sure to label the containers with the date for easy tracking.

To reheat, simply thaw in the refrigerator overnight and warm it in the microwave or on the stovetop. You might need to add a splash of chicken broth or heavy cream to restore its creamy consistency. This way, you can enjoy the deliciousness of this dish even days later!

Nutritional Benefits

This Creamy Slow Cooker Chicken with Vegetables is not just delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. Coupled with a variety of mixed vegetables, you’re getting a range of vitamins and minerals that contribute to overall health. This dish also includes healthy fats from the heavy cream, which can help keep you satiated.

The inclusion of vegetables like carrots and peas adds fiber to the meal, promoting digestive health and keeping you full longer. By incorporating this recipe into your meal rotation, you’re choosing a balanced dish that supports both comfort and nutrition.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken; just ensure to increase the cooking time slightly.

→ Can I substitute the heavy cream?

You can use half-and-half or a non-dairy cream alternative, but it may alter the richness.

→ What vegetables work well in this recipe?

Feel free to add any vegetables you like, such as bell peppers, green beans, or zucchini.

→ Can I prepare this recipe in advance?

Absolutely! You can assemble all the ingredients the night before and refrigerate them until you're ready to cook.