Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy Banana Bread Recipe is a delightful way to use up ripe bananas, resulting in a moist and flavorful bread that everyone will love.

Created by

Brittany Shaw

Last updated on 2025-12-31T15:07:12.014Z

This Easy Banana Bread Recipe is perfect for breakfast or as a snack. It's soft, moist, and has a wonderful banana flavor that makes it irresistible.

        Why You'll Love This Recipe
        Simple ingredients that you likely already have at home
Perfectly moist texture with a rich banana flavor
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Banana bread is one of the best solutions for those overripe bananas sitting on your countertop. Instead of tossing them in the trash, you can transform them into a delicious bread that your family will love. The natural sugars in ripe bananas enhance the sweetness of the bread, making it a delightful treat for any time of day.

Not only does this recipe help reduce food waste, but it also offers a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a loaf that’s moist, flavorful, and sure to impress. Banana bread is ideal for breakfast, as a snack, or even as a dessert.

Customizing Your Banana Bread

One of the great things about banana bread is its versatility. While the basic recipe is delightful on its own, there are numerous ways to customize it to suit your taste. You can add chocolate chips for a sweet, indulgent twist or walnuts for a satisfying crunch. Dried fruits like raisins or cranberries can also add a burst of flavor and texture.

For a healthier spin, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for added nutrition. The possibilities are endless, allowing you to create a banana bread that reflects your personal preferences and dietary needs.

Storing and Freezing Banana Bread

Once your banana bread has cooled, you’ll want to store it properly to keep it fresh. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, consider freezing it. Slice the bread before freezing for convenience, and place parchment paper between slices to prevent sticking.

To thaw, simply remove the desired number of slices from the freezer and let them sit at room temperature for about 15-30 minutes. You can also warm them up in the microwave for a few seconds or toast them for a delicious treat that tastes freshly baked.

Ingredients

Gather the following ingredients:

Banana Bread Ingredients

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix in Ingredients

Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract.

Finally, stir in the flour until just incorporated.

Pour and Bake

Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread!

Tips for the Best Banana Bread

To achieve the best flavor and texture in your banana bread, make sure to use ripe bananas. The more brown spots they have, the sweeter and more flavorful your bread will be. Avoid using bananas that are still green, as they won't provide the same delicious taste.

Mix your ingredients gently, especially when incorporating the flour. Over-mixing can lead to a dense loaf, so stir until just combined for that perfectly moist texture.

Serving Suggestions

Banana bread can be enjoyed on its own, but it's also delicious when served with a spread. Consider adding a pat of butter, a drizzle of honey, or even a dollop of cream cheese for an extra touch. Pair it with a cup of coffee or tea for a comforting breakfast or snack.

For a fun twist, you can turn your banana bread into French toast. Simply slice the bread, dip it in an egg mixture, and cook it on a skillet for a delicious breakfast option that everyone will love.

Health Benefits of Bananas

Bananas are not only delicious but also packed with health benefits. They are rich in potassium, which is essential for heart health and maintaining blood pressure. Additionally, bananas provide a good dose of dietary fiber, which aids in digestion and can help you feel full longer.

Incorporating bananas into your diet can also enhance your mood and energy levels, thanks to their natural sugars and nutrients. So not only will you enjoy a tasty treat with this banana bread, but you'll also be nourishing your body in the process.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain excess liquid before using.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; it should come out clean when the bread is fully baked.