Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g spaghetti or any pasta of your choice; Salt for boiling water; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

This Easy Creamy Garlic Pasta is a delightful dish that combines rich flavors with simple ingredients, perfect for a quick weeknight dinner.

Created by

Brittany Shaw

Last updated on 2025-12-21T03:20:53.986Z

This Easy Creamy Garlic Pasta is not just a meal; it's an experience. With its luscious sauce and garlic-infused flavor, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Creamy texture that envelops each pasta strand
Rich garlic flavor that elevates your dining experience

      

The Perfect Weeknight Meal

When time is of the essence, this Easy Creamy Garlic Pasta shines as a quick yet satisfying dinner option. With just 25 minutes from start to finish, you can whip up a dish that feels both indulgent and comforting. The combination of creamy sauce and garlic elevates the simple pasta into a meal worthy of any occasion, be it a busy weekday or a relaxed weekend dinner.

Ideal for those nights when you crave something delicious without the hassle, this recipe is a lifesaver. You can easily customize it by adding vegetables or proteins, making it versatile enough to cater to different tastes. Plus, the minimal cleanup means you can enjoy your meal without the stress of a messy kitchen.

Flavor Profile and Ingredients

The star of this dish is undoubtedly the garlic, which infuses the creamy sauce with a robust flavor that tantalizes the taste buds. The heavy cream creates a luscious texture, while the Parmesan cheese adds a delightful nuttiness that complements the overall richness. Together, these ingredients create a harmony that makes each bite a pleasure.

If you're looking to add an extra layer of flavor, consider incorporating ingredients like red pepper flakes for a bit of heat or spinach for some freshness. This recipe allows for creativity, encouraging you to make it your own while still delivering on the promise of a quick and satisfying meal.

Serving Suggestions

To elevate your dining experience, serve this creamy garlic pasta with a side of garlic bread or a fresh salad. The crunchy texture of the bread pairs beautifully with the creamy sauce, while a simple salad can provide a refreshing contrast. For an added touch, consider a light vinaigrette to balance the richness of the pasta.

Wine lovers might enjoy pairing this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, which will complement the garlic and creamy flavors beautifully. The right pairing can turn a simple dinner into a delightful dining experience, perfect for impressing guests or enjoying a cozy night in.

Ingredients

For the Pasta

200g spaghetti or any pasta of your choice
Salt for boiling water

For the Creamy Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients prepped before starting the cooking process for a smooth experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Combine Cream and Cheese

Reduce heat to low and add heavy cream to the skillet. Stir in Parmesan cheese and mix until melted and smooth. Season with salt and pepper.

Mix Pasta and Sauce

Add the cooked pasta to the sauce and toss until well coated. Cook for an additional 2-3 minutes to heat through.

Serve

Garnish with chopped parsley before serving. Enjoy your delicious creamy garlic pasta!

Serve immediately for the best flavor and texture.

Tips for Perfect Pasta

To achieve the best texture, always cook your pasta al dente. This means it should still have a slight bite to it, which will help prevent the pasta from becoming mushy when mixed with the sauce. Remember to reserve a bit of pasta water; it can be added to the sauce later if needed to adjust the consistency.

Don't forget to generously salt your boiling water. This is your opportunity to season the pasta itself, enhancing its flavor. A well-seasoned pot of water makes a significant difference in the final taste of the dish.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to loosen the sauce, as it may thicken in the fridge. Gently heat in a skillet over low heat, stirring frequently to ensure even warming without burning.

This pasta dish can also be frozen for longer storage. To do this, let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above for best results.

Variations to Try

Feel free to get creative with this recipe! Adding grilled chicken or shrimp can enhance the protein content and make it more filling. For a vegetarian option, toss in sautéed mushrooms or zucchini for added texture and flavor. You can also experiment with different types of cheese, such as Gouda or Asiago, for a unique twist.

Herbs can also play a significant role in transforming the dish. Consider adding fresh basil or thyme right before serving to introduce an aromatic quality that brightens the creamy sauce. A squeeze of lemon juice can also provide a refreshing zing that balances the richness.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as fettuccine or penne.

→ Is there a vegetarian alternative to heavy cream?

Yes, you can use coconut cream or a plant-based cream substitute.

→ How can I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made dairy-free?

Yes, simply substitute the heavy cream and Parmesan cheese with dairy-free alternatives.