Ground Beef Nachos
Highlighted under: Comfort Food
A delicious and satisfying dish perfect for game day or casual gatherings.
Ground beef nachos are a crowd-pleasing favorite that combines crispy tortilla chips, seasoned ground beef, and a melty layer of cheese. Perfect as an appetizer or a main dish, these nachos are customizable with your favorite toppings.
Why You Will Love This Recipe
- Savory ground beef seasoned to perfection
- Loaded with gooey, melted cheese
- Easily customizable with your favorite toppings
The Perfect Game Day Snack
Ground Beef Nachos are the ultimate game day snack, combining all the flavors and textures that everyone loves. The crunchy tortilla chips provide a satisfying base, while the savory ground beef adds heartiness to each bite. Whether you're cheering for your favorite team or hosting a casual get-together, these nachos are sure to impress your guests and keep everyone coming back for more.
This dish is not just about the taste; it’s also about the experience. Sharing a plate of nachos with friends or family fosters a sense of togetherness and celebration. Each layer of toppings invites everyone to dig in and customize their own perfect bite, making it a fun and interactive way to enjoy a meal.
Customizable to Your Taste
One of the best aspects of Ground Beef Nachos is their versatility. You can easily customize this dish to suit your personal preferences and dietary needs. If you're a fan of spicy flavors, consider adding extra jalapeños or a drizzle of hot sauce. For a milder option, you can swap out the jalapeños for sweet bell peppers or even omit them entirely.
Additionally, you can experiment with different types of cheese, such as pepper jack for a kick or a blend of cheeses for a richer flavor. You can also incorporate other toppings like black olives, corn, or avocado, allowing everyone to personalize their nachos just the way they like it. The possibilities are endless!
A Dish for Every Occasion
Ground Beef Nachos aren't just for game day; they are perfect for any casual gathering. Whether it's a family movie night, a birthday party, or just a cozy evening at home, this dish fits seamlessly into any event. It’s easy to prepare and requires minimal cleanup, making it a go-to recipe for busy hosts.
Not only are these nachos delicious, but they also cater to a variety of tastes. From meat lovers to vegetarians, everyone can enjoy the customizable toppings, ensuring nobody feels left out. Serve them as an appetizer or a main course, and watch your friends and family devour this delightful dish.
Ingredients
For the Nachos
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- Sour cream and guacamole for serving
Gather all your ingredients to get started!
Instructions
Cook the Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Stir in the taco seasoning and follow package instructions for cooking.
Prepare the Nachos
On a large baking sheet, spread the tortilla chips in an even layer. Top with the cooked ground beef, shredded cheese, diced tomatoes, and sliced jalapeños.
Bake the Nachos
Preheat the oven to 350°F (175°C) and bake the nachos for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from oven, sprinkle with chopped green onions, and serve with sour cream and guacamole on the side.
Enjoy your delicious ground beef nachos!
Tips for Perfect Nachos
To ensure your nachos are perfectly layered, start with a generous base of tortilla chips and distribute the toppings evenly. This prevents any single chip from being overloaded or left plain. Use a mix of both cheese and toppings to achieve that ideal combination of gooeyness and flavor in every bite.
If you're making nachos for a crowd, consider using a large baking dish instead of a baking sheet. This will allow you to create multiple layers, maximizing the cheesy goodness and flavor. Just be mindful of the baking time, as thicker layers may require a few extra minutes in the oven.
Serving Suggestions
For a complete nacho experience, serve your Ground Beef Nachos with a variety of dipping sauces. Classic choices like sour cream and guacamole add creaminess that balances the spicy and savory flavors. You can also include salsa or pico de gallo for a fresh, zesty kick.
For those who enjoy a bit of crunch, consider adding a side of tortilla strips or a fresh salad to accompany the nachos. This not only enhances the meal but also provides a refreshing contrast to the warm, cheesy nachos, making for a well-rounded dining experience.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well with the seasoning.
→ How can I make these nachos vegetarian?
Substitute ground beef with black beans or lentils and use your favorite cheese.
→ What toppings can I add?
Feel free to add toppings like avocado, salsa, or even a drizzle of hot sauce.
→ Can I make nachos ahead of time?
Yes, you can prepare the toppings ahead and assemble the nachos just before baking.
Ground Beef Nachos
A delicious and satisfying dish perfect for game day or casual gatherings.
Created by: Brittany Shaw
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Nachos
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- Sour cream and guacamole for serving
How-To Steps
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Stir in the taco seasoning and follow package instructions for cooking.
On a large baking sheet, spread the tortilla chips in an even layer. Top with the cooked ground beef, shredded cheese, diced tomatoes, and sliced jalapeños.
Preheat the oven to 350°F (175°C) and bake the nachos for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from oven, sprinkle with chopped green onions, and serve with sour cream and guacamole on the side.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g