Ground Beef Skillet Italian Style
Highlighted under: Global Flavors
A quick and hearty dish that brings the flavors of Italy straight to your skillet. Perfect for busy weeknights!
This Ground Beef Skillet Italian Style is a family favorite that combines savory ground beef, pasta, and fresh vegetables, all cooked in one pan for an easy cleanup!
Why You'll Love This Recipe
- Rich Italian flavors that remind you of home-cooked meals
- One-pan preparation for easy cooking and cleanup
- Quick to make, perfect for weeknight dinners
A Flavorful Journey to Italy
Ground Beef Skillet Italian Style is more than just a meal; it’s a journey to the heart of Italy with every bite. The combination of seasoned ground beef and fresh vegetables creates a symphony of flavors that will transport you straight to a rustic Italian kitchen. This dish is designed to evoke the warmth and comfort of traditional Italian cooking, making it a perfect choice for both family dinners and casual gatherings.
The rich aroma of garlic and Italian spices wafts through the air as you prepare this dish, inviting everyone to gather around the table. The vibrant colors of the bell peppers and tomatoes not only make the dish visually appealing but also add a burst of freshness that balances the savory beef perfectly. It's a dish that promises satisfaction and a taste of Italy, right in the comfort of your own home.
One-Pan Wonder
One of the standout features of this Ground Beef Skillet Italian Style recipe is its one-pan approach. With everything cooked in a single skillet, you save time on both cooking and cleanup. This makes it an ideal option for busy weeknights when you want a hearty meal without the hassle of multiple pots and pans. Simply sauté, simmer, and serve—all in one pan!
Moreover, this one-pan wonder is versatile and can be easily customized. Feel free to swap in your favorite vegetables or use different types of pasta. Whether you're adding zucchini, mushrooms, or even spinach, the flavors meld beautifully, allowing you to personalize the dish to your taste. It’s not just a recipe; it’s a canvas for your culinary creativity.
Perfect for Meal Prep
Ground Beef Skillet Italian Style is also a fantastic option for meal prep. This dish stores well in the refrigerator, making it easy to prepare a big batch at the start of the week. Simply divide the leftovers into individual portions for quick lunches or dinners throughout the week. Reheating is a breeze, and you’ll find that the flavors only get better as they meld together over time.
Additionally, this recipe is budget-friendly, utilizing affordable ingredients that are often staples in most kitchens. Ground beef, pasta, and canned tomatoes are economical choices that, when combined, create a filling and nutritious meal, ensuring you can feed your family without breaking the bank. It’s a win-win for both your wallet and your taste buds!
Ingredients
For the Skillet
- 1 lb ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
Gather all ingredients before starting for a smoother cooking experience.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add the diced bell peppers, onions, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
Cook the Pasta
Add the pasta to the skillet and reduce heat. Cover and simmer for about 10-12 minutes, or until pasta is al dente.
Finish and Serve
Once the pasta is cooked, sprinkle the mozzarella cheese on top and cover until melted. Serve hot!
Enjoy your delicious Ground Beef Skillet Italian Style with a side of garlic bread or salad!
Tips for Success
To ensure your Ground Beef Skillet Italian Style turns out perfectly every time, be sure to season your ground beef while it cooks. A pinch of salt and pepper can enhance the natural flavors of the meat. Additionally, don’t rush the sautéing of the vegetables; letting them soften will deepen their flavors and add to the overall richness of the dish.
Another tip is to adjust the liquid levels according to your pasta type. If using a larger pasta shape, you may need slightly more broth. Always taste and adjust as necessary to achieve your desired consistency and flavor. Cooking is all about personal preference, so feel free to experiment!
Serving Suggestions
Ground Beef Skillet Italian Style is delicious on its own, but you can elevate your dining experience with a few simple serving suggestions. Consider garnishing the dish with fresh basil or parsley for a pop of color and a hint of freshness. A sprinkle of grated Parmesan cheese can also add a delightful salty finish that complements the mozzarella beautifully.
For a complete meal, pair the skillet dish with a side salad or some garlic bread. The crispness of a fresh salad balances the richness of the skillet, while garlic bread offers the perfect vehicle for scooping up every last bit of sauce. It’s a delightful way to enjoy a taste of Italy right at your dinner table!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I make this dish vegetarian?
Replace the ground beef with lentils or a plant-based meat substitute.
→ Can I prepare this in advance?
Absolutely! You can make it ahead of time and reheat it for a quick meal.
→ What sides go well with this dish?
Serve it with a fresh salad or garlic bread for a complete meal.
Ground Beef Skillet Italian Style
A quick and hearty dish that brings the flavors of Italy straight to your skillet. Perfect for busy weeknights!
Created by: Brittany Shaw
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Skillet
- 1 lb ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the diced bell peppers, onions, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
Add the pasta to the skillet and reduce heat. Cover and simmer for about 10-12 minutes, or until pasta is al dente.
Once the pasta is cooked, sprinkle the mozzarella cheese on top and cover until melted. Serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g