Hash Brown Sausage Bites

Name: Hash Brown Sausage Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups frozen hash browns, thawed; 1 cup cooked sausage, crumbled; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

Start your morning off right with these delicious Hash Brown Sausage Bites! This easy-to-make recipe combines crispy hash browns with savory sausage for a mouthwatering breakfast treat that's perfect for brunch or as a grab-and-go snack. With a golden crust and a burst of flavor in every bite, these hash brown bites are sure to please the whole family.

Created by

Brittany Shaw

Last updated on 2025-12-11T09:57:30.181Z

Why Hash Brown Sausage Bites Are Perfect for Any Occasion

Hash Brown Sausage Bites are the quintessential breakfast treat that can fit perfectly into any occasion. Whether it's a cozy Sunday brunch with friends or a quick grab-and-go breakfast on a busy weekday morning, these bites deliver on flavor and convenience. The delicious combination of crispy hash browns and savory sausage makes them a crowd-pleaser, satisfying everyone from kids to adults. Plus, they are versatile enough to be served at gatherings or as appetizers for evening parties.

One of the best aspects of this recipe is its adaptability. By simply switching up the type of sausage or the variety of cheese, you can customize the flavor to suit your preferences. Whether you prefer a spicy Italian sausage to kick things up a notch or a milder breakfast sausage, the flexibility of this recipe means you’ll never get bored. You can also incorporate other ingredients like peppers, mushrooms, or even different herbs for a unique twist.

Tips for Making the Perfect Hash Brown Bites

When preparing your Hash Brown Sausage Bites, the key to achieving a crispy exterior lies in the frying oil. Always use enough oil to fully coat the bottom of the skillet, allowing the bites to fry evenly and achieve that golden-brown finish. Additionally, be sure not to overcrowd the pan; frying in batches will maintain a consistent temperature and prevent them from steaming instead of frying.

Another essential tip is to ensure that the hash browns are sufficiently thawed and drained of excess moisture before mixing. This helps keep the mixture from becoming soggy, which can lead to mushy bites. Squeeze out any extra moisture using a clean kitchen towel or paper towels, achieving that delightful crunch every time you take a bite.

Ingredients

2 cups frozen hash browns, thawed
1 cup cooked sausage, crumbled
1 cup shredded cheese (cheddar or your choice)
1/4 cup chopped green onions
1/2 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine the thawed hash browns, crumbled sausage, shredded cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Form the Bites

Using your hands, form small balls or patties of the mixture, about 1-2 inches in diameter.

Heat the Oil

In a large skillet, heat oil over medium heat. Ensure there's enough oil to cover the bottom of the skillet.

Fry the Bites

Carefully place the bites in the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

Drain and Serve

Remove the bites from the skillet and place them on paper towels to drain any excess oil. Serve hot.

Serving Suggestions

Hash Brown Sausage Bites are delightful on their own but pair wonderfully with a variety of condiments. Consider serving them with a side of ketchup or a zesty ranch dipping sauce for an added burst of flavor. Alternatively, a dollop of hot sauce can elevate the experience for those who enjoy a bit of heat. For a more sophisticated brunch option, serve them alongside a fresh salad or fruit platter for a well-rounded meal.

Another excellent serving suggestion is to create a breakfast platter featuring these bites alongside scrambled eggs and fresh fruit. Your guests will love the variety while allowing you to showcase your culinary creativity. This makes your meal not only delicious but visually appealing as well.

Storage and Reheating Tips

If you happen to have leftovers—though they’re often too good to resist—storing your Hash Brown Sausage Bites correctly is essential for maintaining their freshness. Allow them to cool completely before placing them in an airtight container in the refrigerator. For best results, try to consume leftovers within 3-4 days to enjoy them at their peak flavor and texture.

When you’re ready to enjoy them again, reheating is a breeze. Simply place them in an oven or toaster oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again. Avoid using a microwave if possible, as this can lead to a soggy texture. With these reheating tips, your bites will taste just as great as they did the day you made them.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mixture and form the bites in advance. Just store them in the refrigerator and cook them fresh when you're ready to serve.

→ Can I freeze Hash Brown Sausage Bites?

Absolutely! You can freeze them after forming. Just make sure to separate each bite with parchment paper before freezing.