Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Vegetable oil for frying; Salt to taste; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon lemon juice; Chopped green onions; Crumbled bacon; Shredded cheese

Highlighted under: Global Flavors

Experience the bold flavors of the South with these Louisiana Voodoo Fries, a fun and spicy twist on your favorite comfort food.

Created by

Brittany Shaw

Last updated on 2025-12-21T03:20:54.395Z

These Louisiana Voodoo Fries are not just a side dish; they're a full flavor experience! Inspired by the bold spices and vibrant culture of Louisiana, these fries are sure to be a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Crispy fries topped with a spicy and flavorful sauce
Perfect for game day or a fun family dinner
Easily customizable with your favorite toppings

      

The Perfect Snack for Any Occasion

Louisiana Voodoo Fries are more than just a snack; they're a celebration of flavor and texture. Whether you’re hosting a game day party or enjoying a casual family dinner, these fries are sure to impress. The crispy exterior and fluffy interior of the fries provide the perfect base for the bold voodoo sauce, making each bite an explosion of taste.

These fries are not only delicious but also versatile. You can serve them as a side dish or as a main attraction at your next gathering. The combination of spices in the voodoo sauce elevates the humble fry into a dish that will have your guests raving. Plus, with the option to customize toppings, everyone can enjoy them just the way they like.

A Flavorful Twist on a Classic

Fries are a beloved comfort food, but adding a spicy kick with the voodoo sauce takes this dish to a whole new level. The sauce features a blend of mayonnaise and hot sauce, giving it a creamy texture with a fiery punch. Cajun seasoning adds depth and complexity, while the garlic and onion powders enhance the overall flavor profile.

This recipe is an excellent way to introduce some Southern flair into your kitchen. The combination of spices is reminiscent of the vibrant culinary traditions of Louisiana, making each bite a little taste of the South. If you're a fan of bold flavors, this dish is sure to become a new favorite.

Customizable and Fun

One of the best aspects of Louisiana Voodoo Fries is their customization options. You can easily adapt the toppings to suit your preferences or use what you have on hand. From chopped green onions to crumbled bacon and shredded cheese, the possibilities are endless. This makes them a great dish for family gatherings where everyone can contribute their favorite toppings.

Moreover, you can adjust the spiciness of the voodoo sauce according to your taste. Feel free to experiment with different hot sauces or add extra spices to create your perfect blend. This flexibility not only makes the dish fun but also allows you to cater to all spice levels, ensuring that everyone can enjoy a plate of these flavorful fries.

Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice

For Toppings (optional)

Chopped green onions
Crumbled bacon
Shredded cheese

Mix and match toppings to suit your taste!

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes, then cut them into thin strips to form fries.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-6 minutes per batch. Remove and drain on paper towels, then season with salt.

Make the Voodoo Sauce

In a bowl, mix together mayonnaise, hot sauce, Cajun seasoning, garlic powder, onion powder, and lemon juice until smooth.

Assemble the Fries

Top the crispy fries with the voodoo sauce and any optional toppings you desire, like green onions or bacon.

Serve immediately and enjoy the bold flavors!

Tips for Perfectly Crispy Fries

Achieving the perfect fry is all about technique. Start with high-starch potatoes like russets, which yield a fluffy interior. After cutting your potatoes, soak them in cold water for at least 30 minutes to remove excess starch. This step is crucial for achieving that desired crispiness once fried.

When frying, make sure your oil is at the right temperature (350°F or 175°C) and do not overcrowd the pot. Frying in batches allows the fries to cook evenly and become golden brown. Always drain fried potatoes on paper towels to remove excess oil and season them immediately with salt for the best flavor.

Storage and Reheating Instructions

If you have leftovers, store the fries in an airtight container in the refrigerator for up to 2 days. However, keep in mind that they might lose some of their crispiness over time. To reheat, place them in an oven preheated to 400°F (200°C) for about 10 minutes, which will help revive their crunchiness.

For the voodoo sauce, it can be stored in the refrigerator for up to a week. Just make sure to give it a good stir before using it again. This sauce can also serve as a delicious dip for veggies or other snacks, making it a versatile addition to your culinary repertoire.

Serving Suggestions

These Louisiana Voodoo Fries can be served as a stand-alone snack or paired with your favorite dishes. Consider serving them alongside grilled chicken or shrimp for a complete meal with a Southern twist. They also make a fantastic side for burgers or sandwiches, adding a spicy flair to your usual fare.

For a fun twist, try using them as a base for loaded fries. Pile on toppings like chili, jalapeños, or even pulled pork for a hearty dish that is perfect for sharing. No matter how you serve them, these fries are sure to be a hit at your next gathering!

Questions About Recipes

→ Can I bake the fries instead of frying them?

Yes, you can bake the fries at 425°F (220°C) for about 30-35 minutes, flipping halfway through, for a healthier option.

→ What can I substitute for mayonnaise in the voodoo sauce?

You can use Greek yogurt or a vegan mayo alternative for a lighter or dairy-free version.

→ How do I store leftover fries?

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I make the voodoo sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week.