One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded sharp cheddar cheese; 1 tablespoon butter; Salt and pepper to taste

Highlighted under: Quick & Easy

Created by

Brittany Shaw

Last updated on 2025-12-23T00:15:34.007Z

This One Pot Mac and Cheese is a creamy, cheesy delight that brings comfort in every bite. Perfect for busy weeknights or cozy weekends, this stovetop version is quick and easy to make without the fuss of multiple pots and pans.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy cleanup with just one pot
Perfectly satisfying for both kids and adults
Customizable with your favorite add-ins like veggies or proteins

      

The Comfort of Mac and Cheese

Mac and cheese is a timeless dish that has a special place in the hearts of many. It's more than just a meal; it's an experience that brings back fond memories of childhood. The creamy texture and rich flavor create a sense of comfort that is hard to replicate. Whether enjoyed as a quick weeknight dinner or a cozy weekend treat, this one pot mac and cheese delivers all the nostalgic vibes with minimal effort.

With its simple ingredients and straightforward preparation, this dish is perfect for those who may not consider themselves culinary experts. The ease of cooking everything in a single pot means that even novice cooks can impress their families or guests. Plus, the ability to customize the recipe with various add-ins makes it endlessly adaptable to suit different tastes and dietary preferences.

A Versatile Dish for Any Occasion

One pot mac and cheese is incredibly versatile, making it an ideal choice for various occasions. Whether you're hosting a casual gathering, preparing a family dinner, or simply craving a comforting meal, this dish fits the bill. You can serve it as a main course or a side, and it pairs wonderfully with a variety of proteins and vegetables.

Feel free to experiment with different cheeses, such as mozzarella or gouda, to create a unique flavor profile. Adding vegetables like spinach, broccoli, or bell peppers not only enhances the nutrition but also adds vibrant color and texture to the dish. For those who enjoy a protein boost, consider incorporating cooked chicken, bacon, or even tofu for a delicious twist.

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups water
1 cup milk
2 cups shredded sharp cheddar cheese
1 tablespoon butter
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth preparation.

Instructions

Cook the Pasta

In a large pot, bring 2 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes.

Add Milk and Cheese

Reduce heat to low. Stir in 1 cup of milk, 2 cups of shredded cheddar cheese, and 1 tablespoon of butter. Mix until the cheese has melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy your delicious one pot mac and cheese!

This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to three days.

Tips for Perfecting Your Mac and Cheese

To achieve the creamiest mac and cheese, ensure that you stir the cheese into the sauce gradually, allowing it to melt completely before adding more. This slow incorporation helps to prevent clumping and ensures a smooth, velvety texture. Additionally, using freshly shredded cheese instead of pre-packaged varieties can make a significant difference; pre-shredded cheese often contains anti-caking agents that can affect the melt quality.

If you prefer a baked version, simply transfer the finished mac and cheese to a baking dish, top with breadcrumbs and additional cheese, and bake until golden and bubbly. This adds a delightful crunch to the dish, providing a lovely contrast to the creamy pasta.

Storage and Reheating Suggestions

If you find yourself with leftovers, you can store your one pot mac and cheese in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk to restore the creamy consistency. Stir frequently to prevent sticking and ensure even heating.

For longer storage, consider freezing the mac and cheese. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, defrost it in the refrigerator overnight, then reheat as mentioned above for a quick and satisfying meal.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I make this gluten-free?

Absolutely! Just use gluten-free pasta and ensure your cheese is gluten-free.

→ How can I make it creamier?

You can add more milk or cream to reach your desired creaminess.