Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Enjoy the classic flavors of Philly cheesesteak in a messy, tasty Sloppy Joe form. Perfect for a quick weeknight dinner!
This Philly Cheesesteak Sloppy Joe recipe combines the beloved elements of a classic cheesesteak with the convenience of a Sloppy Joe. Juicy ground beef, sautéed peppers, and a gooey cheese topping come together for a meal that's both satisfying and easy to prepare.
Why You'll Love This Recipe
- Rich, savory flavor that satisfies your cravings
- Easy to make, perfect for busy weeknights
- Fun twist on a classic cheesesteak sandwich
A Delicious Twist on a Classic
Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a traditional cheesesteak with the ease and messiness of Sloppy Joes. This recipe is perfect for those evenings when you crave something hearty but don’t want to spend hours in the kitchen. The combination of ground beef, melted provolone cheese, and fresh vegetables creates a satisfying meal that everyone will love.
What makes this dish truly special is its versatility. You can customize the toppings to suit your taste, whether you prefer additional sautéed mushrooms, jalapeños for a kick, or even a drizzle of barbecue sauce for added flavor. Each bite is a delightful mix of textures and tastes, making it an exciting option for dinner.
Quick and Easy Meal Prep
One of the best aspects of Philly Cheesesteak Sloppy Joes is how quick and easy they are to prepare. In just under 30 minutes, you can have a delicious meal on the table, making it an ideal choice for busy weeknights. The simple ingredient list means minimal prep work, allowing you to focus on cooking rather than chopping and measuring.
You can also prepare the beef mixture in advance and store it in the refrigerator for up to three days. Just reheat it when you're ready to serve, and you'll have a satisfying meal that feels fresh and homemade without the last-minute rush.
Serving Suggestions
These Philly Cheesesteak Sloppy Joes can be served as a standalone dish, but they pair wonderfully with a variety of sides. Consider serving them with crispy potato wedges, coleslaw, or a fresh garden salad to balance the richness of the beef and cheese. For a fun twist, you can even serve them with sweet potato fries for a touch of sweetness.
For those who enjoy a little heat, offer hot sauce or pickled jalapeños on the side. This allows everyone to customize their Sloppy Joes to their liking, making each meal a unique experience. Don't forget to have extra napkins on hand, as these sandwiches can get deliciously messy!
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Gather all the ingredients before you start cooking for a smoother preparation.
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Simmer the Mixture
Pour in the beef broth and Worcestershire sauce. Stir in Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes.
Assemble the Sloppy Joes
Toast the hamburger buns if desired. Spoon the beef mixture onto the bottom half of each bun, top with shredded provolone cheese, and place the other half of the bun on top.
Serve warm and enjoy your delicious Philly Cheesesteak Sloppy Joes!
Tips for Perfect Sloppy Joes
To ensure your Philly Cheesesteak Sloppy Joes turn out perfect every time, start with high-quality ground beef. Look for an 80/20 blend for the best balance of flavor and juiciness. If you prefer a leaner option, ground turkey or chicken can also work well, though the flavor profile will differ slightly.
Don’t skip the step of draining excess fat after browning the meat. This helps keep the dish from becoming greasy and allows the flavors of the vegetables and seasonings to shine through. Remember, the key to a great Sloppy Joe lies in balancing the savory and rich flavors without overwhelming the palate.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the mixture in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions for a quick meal, although the stovetop method helps retain texture.
If you have extra beef mixture, consider freezing it for future meals. Allow it to cool completely before transferring to a freezer-safe container. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned above. This makes for an easy meal prep solution for busy days!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative.
→ How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the beef mixture.
→ Can I prepare this ahead of time?
Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.
→ What sides go well with Sloppy Joes?
French fries, coleslaw, or a simple salad are great options.
Philly Cheesesteak Sloppy Joes
Enjoy the classic flavors of Philly cheesesteak in a messy, tasty Sloppy Joe form. Perfect for a quick weeknight dinner!
Created by: Brittany Shaw
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Pour in the beef broth and Worcestershire sauce. Stir in Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes.
Toast the hamburger buns if desired. Spoon the beef mixture onto the bottom half of each bun, top with shredded provolone cheese, and place the other half of the bun on top.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 850mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 28g