Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice; 2 large eggs; 1/2 cup peas and carrots (fresh or frozen); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Simple & Speedy

I absolutely love making quick and easy meals, especially when they only take 10 minutes from start to finish! This 10-Minute Egg Fried Rice is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. With just a few staples like rice, eggs, and some veggies, I can whip up this favorite in no time, making it an ideal choice for busy evenings or last-minute lunches. Trust me, once you try this recipe, it’ll become one of your go-to meals!

Created by

Brittany Shaw

Last updated on 2026-01-27T00:31:34.804Z

When I first experimented with this Egg Fried Rice recipe, I was blown away by how quickly it came together. With cooked rice in the fridge, all I needed was some eggs and a handful of vegetables to make a filling meal. I discovered that using day-old rice was a game-changer, as it prevents the dish from becoming mushy.

What I love most is the versatility of this dish. You can easily add whatever veggies you have on hand or even some leftover protein. It’s a fantastic way to clean out the fridge while whipping up something delicious!

Reasons You'll Love This Recipe
Super quick and ready in just 10 minutes
Packed with protein and veggies for a balanced meal
Customizable with whatever ingredients you have on hand

Mastering the Art of Stir-Frying

Stir-frying is key to achieving the perfect texture in your Egg Fried Rice. It's essential to keep the heat at medium-high and stir continuously to avoid sticking. When adding the peas and carrots, ensure they’re well-distributed in the pan to allow even heating. This technique not only enhances the vibrant colors of the vegetables but also ensures they remain crisp rather than mushy, which is a common pitfall if overcooked.

For a beautiful finish, after adding the rice and eggs, let the mixture sit for a few seconds without stirring. This method allows the rice to develop slight crispiness at the bottom, reminiscent of restaurant-style fried rice. Just remember not to leave it too long—no more than 30 seconds—to prevent burning, while achieving that delightful crunchy texture.

Customizing Your Fried Rice

One of the best aspects of this recipe is its versatility. You can easily swap in seasonal vegetables or your favorites; bell peppers, broccoli, or snap peas work wonderfully as well. If you want to add protein beyond eggs, consider cooked chicken, shrimp, or tofu. Just make sure any additions are pre-cooked before adding them to the stir-fry to combine the flavors seamlessly.

For those who have dietary restrictions, this recipe is easily adaptable. You can use gluten-free soy sauce or tamari if gluten is a concern. Additionally, vegetarians can replace eggs with scrambled tofu or aquafaba for a plant-based option that still provides protein and texture.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups cooked rice
2 large eggs
1/2 cup peas and carrots (fresh or frozen)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Having all your ingredients ready will make the cooking process smooth and enjoyable.

Instructions

Here’s how you can make this delicious Egg Fried Rice:

Prepare the Ingredients

Start by gathering all your ingredients. If using frozen peas and carrots, make sure they are thawed.

Cook the Eggs

In a large skillet, heat the vegetable oil over medium heat. Add the eggs and scramble them until fully cooked, then transfer them to a plate.

Stir-Fry the Vegetables

In the same skillet, add the peas and carrots, and stir-fry for 1-2 minutes until heated through.

Combine Everything

Add the cooked rice to the skillet along with the scrambled eggs. Pour in the soy sauce and season with salt and pepper. Stir everything together and cook for another 2-3 minutes.

Garnish and Serve

Remove from heat, sprinkle with chopped green onions, and serve immediately.

Enjoy your delicious and quick Egg Fried Rice!

Pro Tips

For an extra flavor boost, try adding a splash of sesame oil or some chili flakes for heat.

Storing and Reheating

If you find yourself with leftovers, storing your Egg Fried Rice is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days, maintaining its flavor and texture. To reheat, simply add a splash of water in a skillet over medium heat to steam it gently, ensuring it stays moist without becoming dry or clumpy.

For longer storage, you can freeze individual portions of fried rice. Make sure to pack it well to avoid freezer burn. When ready to eat, transfer it to the fridge to thaw overnight, then heat it as described above. This makes it a perfect make-ahead meal for busy weeks, retaining its delightful flavors and textures even after freezing.

Serving Suggestions

To elevate your Egg Fried Rice experience, consider serving it alongside a simple soup or salad. A light miso soup or a fresh cucumber salad with sesame dressing can complement the flavors perfectly. You might also enjoy adding a drizzle of sriracha or chili oil on top for some heat, or sesame seeds for added texture.

For a satisfying main course, the Egg Fried Rice can also be served in a bowl topped with sliced avocado or a poached egg. This not only adds a creamy element but also makes the dish visually appealing. I often find that garnishing with fresh herbs, such as cilantro or parsley, brightens the dish and adds a fresh twist.

Questions About Recipes

→ Can I use day-old rice?

Absolutely! Day-old rice is ideal because it's drier and prevents the dish from getting mushy.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or any other fresh veggies you enjoy.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I use different proteins?

Yes! Feel free to add leftover chicken, shrimp, or tofu for added protein.