Quick Ground Beef And Rice Skillet

Name: Quick Ground Beef And Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup uncooked rice; 2 cups beef broth; 1 cup diced bell pepper; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Simple & Speedy

I love quick, one-pan meals that don’t compromise on flavor, and this Quick Ground Beef and Rice Skillet certainly satisfies that craving. In just under 30 minutes, I can whip up a hearty dish that combines seasoned beef with fluffy rice and vibrant veggies. It's perfect for weeknight dinners when I want something easy yet delicious. Plus, the cleanup is minimal, which is always a bonus in my kitchen. I'm excited to share this recipe that has quickly become a staple in our household!

Created by

Brittany Shaw

Last updated on 2026-01-24T10:16:08.784Z

When I first made this Quick Ground Beef and Rice Skillet, I was pleasantly surprised at how much flavor could come from such simple ingredients. The combination of garlic, onion, and bell pepper not only adds aroma but also infuses the beef with a savory depth that elevates the dish. I recommend using a blend of spices to make each bite vibrant and exciting.

One of my favorite tips is to use leftover rice if you have it, as it saves time and helps the flavors meld beautifully. I often have containers of rice in the fridge, ready for a quick meal. This dish comes together in no time and is perfect for busy weeknights!

Why You Will Love This Recipe
Quick to prepare and cook, ideal for busy evenings
Packed with flavors from vegetables and spices
One-pan cleanup makes it a breeze to enjoy

The Role of Spices

In this Quick Ground Beef and Rice Skillet, paprika and cumin are not just seasonings; they are the cornerstone of flavor. Paprika adds a smoky depth that enhances the savory notes of the beef, while cumin introduces a warm, earthy richness. Together, they create a comforting essence that permeates the dish. If you're looking to experiment, consider using smoked paprika for an extra layer of flavor, or even a pinch of cayenne for a touch of heat.

Don't underestimate the importance of seasoning at each step of the cooking process. As you sauté the onions and bell pepper, adding a pinch of salt can help draw out their natural sweetness and ensure they're well-seasoned before the beef is incorporated. This layered approach builds a complex and satisfying flavor profile that elevates a simple skillet meal into something truly enjoyable.

Ingredient Substitutions

This recipe is quite versatile, allowing for several ingredient substitutions based on personal preferences or dietary restrictions. For instance, if you're looking to reduce fat, consider swapping ground beef for ground turkey or chicken, which will still provide a hearty texture but with fewer calories. Additionally, use a vegetable broth instead of beef broth for a vegetarian option while maintaining the same flavor depth.

Vegetables offer adaptability as well. If bell peppers aren’t your favorite, you can replace them with diced zucchini or spinach stirred in towards the end of cooking for a nutritious boost. Just be mindful of the cooking time; softer vegetables will need less time to cook than the firm ones. Always aim for a colorful mix to make your dish visually appealing and nutrient-rich.

Make-Ahead and Storage Tips

This skillet meal makes for excellent leftovers, and with proper storage, it can easily last for 3 to 4 days in the refrigerator. Allow the dish to cool completely before transferring it to an airtight container. When reheating, do so gently on the stovetop over medium heat, adding a splash of beef broth to prevent the rice from drying out.

For a longer shelf life, you can freeze the ground beef and rice mixture for up to three months. To reheat, thaw it overnight in the refrigerator and follow the same stovetop reheating method. This makes it an ideal meal prep option for those busy weeknights when you need something quick and tasty ready to go in no time.

Ingredients

For the Skillet

1 lb ground beef
1 cup uncooked rice
2 cups beef broth
1 cup diced bell pepper
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Instructions

Prepare and Cook the Beef

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing until softened. Add the minced garlic and continue to cook for another minute. Then, add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned.

Add Rice and Broth

Once the beef is cooked, stir in the uncooked rice, paprika, cumin, salt, and pepper. Pour in the beef broth, mixing thoroughly to combine. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.

Pro Tips

For extra flavor, consider adding a splash of soy sauce or Worcestershire sauce before serving. You can also sprinkle some fresh herbs on top for a vibrant finish!

Serving Suggestions

To elevate your Quick Ground Beef and Rice Skillet, consider garnishing it with fresh herbs like parsley or cilantro for a burst of color and freshness. A sprinkle of green onions or a squeeze of lime juice can also enhance the overall flavor, giving it a delightful finish. Serve it with a side salad or steamed vegetables for added crunch and nutrition.

Pairing this dish with warm tortillas or crusty bread creates a more filling meal, perfect for soaking up any flavorful juices left in the skillet. If you're hosting a casual gathering, offering toppings like shredded cheese, sour cream, or avocado allows guests to customize their dish just the way they like it.

Troubleshooting Common Issues

If you find that the rice hasn’t absorbed all the liquid by the end of the cooking time, it might need a bit more time to simmer. Make sure your skillet is covered tightly to trap steam, aiding in the cooking process. Alternatively, if your rice becomes too sticky, it could be due to not rinsing it beforehand—rinsing helps to remove excess starch, yielding fluffier grains.

Should you encounter any burning at the bottom of the skillet, reduce the heat immediately and stir well to lift the rice from the pan's surface. A little browning can add flavor, but excessive burning will result in bitterness. Always keep an eye on the skillet while it's simmering, and adjust the heat as necessary to maintain a gentle cook.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice generally takes longer to cook.

→ Is this dish freezer-friendly?

Absolutely! You can freeze the cooked skillet for up to three months. Just reheat when ready to serve.

→ What can I add for more veggies?

Feel free to add frozen peas, corn, or diced carrots in the last few minutes of cooking.

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be great alternatives if you're looking for a leaner option.