Sliders with Spicy Chickpea Patty

Name: Sliders with Spicy Chickpea Patty
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 sliders
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 1 tablespoon olive oil; 4 slider buns; Lettuce leaves; Tomato slices; Avocado slices; Your favorite spicy sauce

Highlighted under: Comfort Food

I love making sliders with spicy chickpea patties because they pack a punch of flavor and are incredibly satisfying. It’s a quick recipe that transforms ordinary chickpeas into a tasty treat, perfect for any gathering or a casual evening at home. I appreciate that they are not only delicious but also a healthier alternative to traditional sliders. With a blend of spices and fresh ingredients, these patties will have you coming back for more in no time!

Created by

Brittany Shaw

Last updated on 2026-01-10T11:52:11.112Z

When I first experimented with spicy chickpea patties, I was amazed at how versatile they could be. I played around with different spices and found the perfect blend that brought out their natural flavor. The addition of fresh herbs not only enhances the taste but also adds a burst of color to the sliders, making them visually appealing.

One key tip I discovered was to let the mixture rest for a few minutes before forming the patties. This allows the flavors to meld and the chickpeas to absorb the spices more effectively. The end result is a slider that’s crispy on the outside and tender on the inside, creating a delightful textural contrast.

        Why You'll Love These Sliders
        Spicy and flavorful, these sliders are a taste explosion in every bite.
A healthy option that doesn't compromise on flavor, perfect for all ages.
Customizable toppings make them fun and suited for everyone’s preferences.

      

Understanding Chickpeas

Chickpeas are the star ingredient in this slider recipe, providing both protein and a creamy texture. When mashing them, aim to leave some chunks intact to maintain a hearty bite. This not only enhances the patty's texture but also helps in binding the ingredients together, preventing them from falling apart during cooking.

To maximize flavor, consider using dried chickpeas instead of canned. Soak them overnight and cook until they’re tender. This method enhances their natural nuttiness and can be more cost-effective. If you go this route, make sure to adjust the quantity to about 1.5 cups of cooked chickpeas, as they expand during soaking.

Spice and Flavor Balance

The blend of spices is crucial for elevating the chickpea patties. Cumin and paprika provide warmth and depth, while cayenne adds an exciting kick. Don't hesitate to adjust these spices according to your heat preference. If you're making these for kids or those sensitive to spice, reduce the cayenne or substitute it with a mild paprika.

Fresh ingredients also play a key role in flavor enhancement. The use of fresh cilantro not only adds freshness but also balances the richness of the chickpeas. If cilantro isn’t your thing, parsley can serve as a great alternative without altering the overall flavor profile.

Perfecting the Cooking Technique

Cooking the patties in a skillet over medium heat allows for a crisp exterior while keeping the interior moist. The key is to ensure the oil is hot enough before adding the patties—if it's smoking, turn down the heat slightly. You’re looking for a golden-brown crust, which typically takes about 5-6 minutes per side.

An optional step for extra crispiness is to chill the patties for 30 minutes before cooking. This helps them hold their shape better and can create a crunchier bite. If you have leftovers, store them in an airtight container; they can be reheated in the skillet for a crispy outcome.

Ingredients

Gather these ingredients to make your spicy chickpea sliders:

For the Spicy Chickpea Patty

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 tablespoon olive oil

For Assembly

4 slider buns
Lettuce leaves
Tomato slices
Avocado slices
Your favorite spicy sauce

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps to prepare your sliders:

Make the Chickpea Mixture

In a large bowl, mash the chickpeas with a fork, leaving some texture. Add breadcrumbs, onion, garlic, cilantro, spices, salt, and pepper. Mix until combined, then let it rest for 10 minutes.

Form the Patties

Once rested, divide the mixture into four equal portions. Shape each portion into a patty, about ½ inch thick.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until golden brown and crispy.

Assemble the Sliders

Toast the slider buns lightly. Layer each bun with a patty, lettuce, tomato, avocado, and a drizzle of your favorite spicy sauce.

Serve and Enjoy

Serve the sliders warm with additional sauce on the side for dipping.

Enjoy your delicious, homemade spicy chickpea sliders!

Pro Tips

Feel free to experiment with different herbs and spices to personalize your chickpea patties. Adding a touch of lemon juice can also enhance the flavor.

Serving Suggestions

These sliders are incredibly versatile and can be dressed up in a multitude of ways. Popular toppings include pickled jalapeños for extra spice or a creamy yogurt sauce to cool the heat. You can also serve them with a side of sweet potato fries or a fresh salad for a complete meal.

To entertain a crowd, consider making a slider bar. Provide a variety of toppings like sautéed onions, peppers, or different sauces. This way, guests can create their own signature slider, ensuring everyone gets a personalized taste experience.

Make-Ahead and Storage Tips

These chickpea patties are a great option for meal prep. You can form the patties a day in advance and store them in the refrigerator, covered, until you're ready to cook them. This not only saves time but also allows the flavors to meld.

For long-term storage, you can freeze the uncooked patties. Place them on a baking sheet until frozen, then transfer them to a freezer bag. When you're ready to enjoy them, cook them directly from frozen, increasing the cooking time by a couple of minutes on each side.

Variations and Dietary Swaps

Feel free to experiment with the spices; adding curry powder or smoked paprika can give the patties a whole new flavor profile. You can also mix in finely chopped vegetables, such as grated zucchini or bell peppers, which can boost nutrition and add moisture.

For a gluten-free version, swap out regular breadcrumbs for gluten-free alternatives. Additionally, you can bind the patties with ground oats or almond flour. This not only caters to different dietary needs but also introduces unique flavors and textures.

Questions About Recipes

→ Can I freeze these patties?

Yes, you can freeze the raw patties for up to 2 months. Thaw before cooking.

→ Can I use other beans instead of chickpeas?

Absolutely! Black beans or white beans can also work well in this recipe.

→ How do I make these sliders gluten-free?

Use gluten-free breadcrumbs and buns to make the sliders suitable for a gluten-free diet.

→ Can I make these sliders vegan?

Yes, this recipe is naturally vegan-friendly as it does not contain any animal products.