Southern-Style Honey Butter Cornbread Poppers 🌽✨ - Savory Splash

Name: Southern-Style Honey Butter Cornbread Poppers 🌽✨ - Savory Splash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 poppers
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1/4 cup melted butter; 1 cup corn kernels (fresh or frozen); 1/4 cup unsalted butter, softened; 1/4 cup honey; 1/2 teaspoon cinnamon (optional)

Highlighted under: Comfort Food

Enjoy a bite of Southern comfort with these delightful Honey Butter Cornbread Poppers, perfect for any gathering or a cozy night in!

Created by

Brittany Shaw

Last updated on 2025-12-18T15:56:37.871Z

These Southern-Style Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread, combining the sweet and savory flavors that are sure to please any crowd. Perfect as a side dish or a snack, these poppers are fluffy, moist, and drizzled with a heavenly honey butter glaze.

        Why You'll Love These Poppers
        Sweet and savory combination that tantalizes your taste buds
Soft and fluffy texture that's irresistible
Perfect for gatherings, parties, or as a comforting treat

      

A Taste of the South

Southern cuisine is renowned for its rich flavors and comforting dishes that evoke a sense of home. These Honey Butter Cornbread Poppers are no exception, combining the beloved sweetness of honey with the savory goodness of cornbread. Each bite transports you to a cozy Southern kitchen where family and friends gather to share stories and laughter over delicious food.

Cornbread is a staple in Southern cooking, often served alongside hearty meals. However, these poppers take the classic recipe to new heights, making them a fun and portable option for any occasion. Whether you're hosting a backyard barbecue or enjoying a quiet night in, these poppers are sure to impress.

Perfect for Any Occasion

These Honey Butter Cornbread Poppers are versatile enough to be enjoyed at any gathering. Their bite-sized format makes them an ideal appetizer or side dish for parties, potlucks, or family dinners. Guests will love the sweet and savory flavor combination, making them a standout dish that pairs beautifully with a variety of entrees.

Moreover, they are incredibly easy to prepare! With simple ingredients and straightforward steps, you can whip up a batch in no time. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating this delicious treat.

Customization and Variations

While this recipe is delicious as is, there are plenty of ways to customize your Honey Butter Cornbread Poppers. Consider adding jalapeños for a spicy kick or cheese for an extra layer of flavor. You could also experiment with different types of corn, such as sweet corn or roasted corn, to elevate the taste even further.

Feel free to adjust the sweetness of the honey butter to match your palate. Adding a pinch of sea salt can enhance the overall flavor profile, balancing the sweetness beautifully. The possibilities are endless, allowing you to create a unique version of these poppers tailored to your taste.

Ingredients

Gather these ingredients before you start cooking:

For the Cornbread Poppers

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1 cup corn kernels (fresh or frozen)

For the Honey Butter

1/4 cup unsalted butter, softened
1/4 cup honey
1/2 teaspoon cinnamon (optional)

Make sure everything is measured out and ready to go!

Instructions

Follow these steps to create your delicious poppers:

Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a mini muffin tin.

Prepare the Batter

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine buttermilk, eggs, and melted butter. Mix the wet ingredients into the dry ingredients until just combined, then fold in the corn kernels.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.

Make the Honey Butter

While the poppers are baking, mix the softened butter and honey together in a small bowl until smooth. Add cinnamon if desired.

Serve

Remove the poppers from the oven and let them cool slightly. Drizzle with the honey butter before serving.

Enjoy your delicious Southern-Style Honey Butter Cornbread Poppers!

Storage Tips

To keep your Honey Butter Cornbread Poppers fresh, store any leftovers in an airtight container at room temperature. They can last for up to two days, maintaining their softness and flavor. If you want to enjoy them later, consider freezing them. Just place the cooled poppers in a freezer-safe bag, and they'll be good for up to three months.

When you're ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through. This way, you can savor the comforting taste of these poppers whenever the craving strikes!

Serving Suggestions

For a delightful serving experience, present your Honey Butter Cornbread Poppers on a rustic wooden platter or a colorful serving dish. Drizzle the honey butter generously over the warm poppers just before serving for an eye-catching display. You might also consider garnishing with fresh herbs like chives or parsley to add a pop of color and flavor.

Pair these poppers with a side of your favorite dipping sauce, such as spicy ketchup or a tangy barbecue sauce, to add an exciting twist. They also make a great accompaniment to hearty dishes like chili, fried chicken, or barbeque ribs, enhancing the meal with their sweet and savory profile.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking.

→ Can I use regular milk instead of buttermilk?

Yes! You can substitute regular milk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

→ How should I store leftovers?

Store any leftover poppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these poppers?

Absolutely! Freeze the cooked poppers in a single layer, then transfer them to a freezer bag. They can be reheated directly from the freezer.