Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
A comforting and hearty soup that combines tender chicken, pillowy gnocchi, and a spicy kick, all cooked to perfection in your crockpot.
This Spicy Crockpot Chicken Gnocchi Soup is perfect for those chilly evenings when you crave something warm and satisfying. The combination of spices adds a delightful kick that will warm you from the inside out.
Why You'll Love This Recipe
- Comforting and creamy texture with a spicy twist
- Easy to prepare with minimal cleanup
- Perfect for meal prep or a cozy family dinner
The Comfort of Soup
There's something magical about a warm bowl of soup that instantly comforts the soul. This Spicy Crockpot Chicken Gnocchi Soup is no exception. The combination of tender chicken, creamy broth, and fluffy gnocchi creates a satisfying meal that warms you from the inside out. Whether you're feeling under the weather or just need a cozy dinner option, this soup delivers a hearty experience that you won't soon forget.
The rich flavors meld together beautifully as the ingredients simmer slowly in the crockpot. Each spoonful is a blend of creamy, spicy, and savory goodness that will please the palate. Plus, with the added touch of diced tomatoes and bell peppers, you get a hint of freshness that brightens the dish, making it a delightful meal any time of year.
Making Meal Prep Easy
One of the best aspects of this Spicy Crockpot Chicken Gnocchi Soup is its suitability for meal prep. Preparing meals in advance can save you time and stress during the busy week. By making a large batch of this soup, you'll have delicious leftovers that can be enjoyed for lunch or dinner throughout the week. Simply store individual portions in airtight containers and refrigerate or freeze for later use.
This soup is not only easy to prepare but also reheats beautifully. Just a quick nuke in the microwave or a gentle stovetop warming will have you enjoying this comforting meal again in no time. The flavors even deepen as they sit, making each bowl taste even better the next day.
Customization and Variations
While this recipe is fantastic as is, don't hesitate to customize it to suit your taste or dietary preferences. If you're looking to add more veggies, consider tossing in some spinach or kale for an extra nutritional boost. You could also swap out the gnocchi for a different type of pasta or even a gluten-free alternative to cater to specific dietary needs.
For those who love an extra kick, feel free to increase the red pepper flakes or add a dash of hot sauce. On the other hand, if you prefer a milder flavor, you can reduce the spice level to make it suitable for the whole family. The beauty of this recipe lies in its flexibility, allowing you to make it uniquely yours.
Ingredients
Soup Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup frozen corn
- 1 cup diced bell peppers
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Mix well before serving to ensure all flavors are combined.
Instructions
Prepare the Ingredients
In your crockpot, add the chicken breast, onion, garlic, bell peppers, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Add Gnocchi and Cream
Remove the chicken, shred it, and return it to the pot. Stir in the gnocchi, corn, and heavy cream. Cook on high for an additional 30 minutes.
Serve and Enjoy
Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
Enjoy your delicious and spicy soup!
Storage Tips
Storing your Spicy Crockpot Chicken Gnocchi Soup is simple and hassle-free. After cooking, allow the soup to cool completely before transferring it to airtight containers. This helps maintain freshness and prevents any unwanted odors from infiltrating your refrigerator. The soup can be stored in the fridge for up to 4 days, making it a perfect option for meal prep enthusiasts.
If you want to keep it longer, consider freezing individual portions. This way, you can enjoy a homemade meal anytime without the risk of spoilage. To reheat, simply thaw in the refrigerator overnight before warming it up on the stove or in the microwave—just remember to stir well to maintain its creamy consistency!
Pairing Suggestions
When it comes to pairing this Spicy Crockpot Chicken Gnocchi Soup, think of sides that complement its rich and creamy texture. A simple side salad with mixed greens and a light vinaigrette can provide a refreshing contrast. Alternatively, crusty bread or garlic knots make for excellent dippers to soak up the delicious broth.
For those who enjoy a little extra indulgence, a sprinkle of freshly grated Parmesan cheese on top can elevate the flavors even further. Pair this meal with a light white wine or a refreshing iced tea to round out your dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just reheat before serving.
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free gnocchi.
→ How can I make it spicier?
You can add more red pepper flakes or even some diced jalapeños for extra heat.
Spicy Crockpot Chicken Gnocchi Soup
A comforting and hearty soup that combines tender chicken, pillowy gnocchi, and a spicy kick, all cooked to perfection in your crockpot.
Created by: Brittany Shaw
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup frozen corn
- 1 cup diced bell peppers
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In your crockpot, add the chicken breast, onion, garlic, bell peppers, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Remove the chicken, shred it, and return it to the pot. Stir in the gnocchi, corn, and heavy cream. Cook on high for an additional 30 minutes.
Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g