Texas Roadhouse Butter Chicken Skillet

Highlighted under: Comfort Food

Experience the rich, buttery goodness of Texas Roadhouse with this delicious Butter Chicken Skillet recipe. Perfectly cooked chicken is simmered in a creamy sauce infused with savory spices, making it a comforting and flavorful dish that your family will love. Serve it over rice or with warm bread to soak up every bit of that luscious sauce, and watch it become a weeknight favorite!

Brittany Shaw

Created by

Brittany Shaw

Last updated on 2025-12-11T09:57:22.419Z

A Flavorful Comfort Dish

Butter chicken is beloved for its rich, creamy texture and vibrant flavor profile. This Texas Roadhouse Butter Chicken Skillet takes those classic elements and enhances them with a blend of spices that brings a delightful warmth to each bite. The combination of garlic powder and onion powder adds depth, making the dish incredibly satisfying. Each serving is not just a meal; it’s a comforting embrace, ideal for busy weeknights or casual family gatherings.

One of the standout features of this recipe is its versatility. You can pair the butter chicken with a variety of sides, from fluffy white rice to warm, buttery bread, allowing you to customize your dining experience. The sauce is perfect for dipping and scooping, making it a hit at the dinner table. Whether you prefer a more robust side or something lighter, this butter chicken skillet complements a range of flavors beautifully.

Quick and Easy Preparation

Preparing this butter chicken skillet is not only simple but also swift, making it an excellent choice for those busy evenings when time is of the essence. With just a few ingredients, most of which you likely already have in your kitchen, you can whip up a delicious meal in under 30 minutes. This recipe allows you to skip takeout and enjoy homemade quality without the hassle, ensuring you spend more time enjoying dinner and less time in the kitchen.

The cooking process is straightforward, providing you with clear steps to follow. First, sauté the chicken and then create your creamy sauce. It’s a one-pan dish, which also means fewer dishes to clean afterward! This ease of preparation makes this butter chicken not only delicious but also a practical option for busy families looking to bring comfort food to their table.

Perfect for Meal Prep

This Texas Roadhouse Butter Chicken Skillet is not just a fantastic dinner option; it’s also a wonderful choice for meal prep. You can prepare the dish in advance and store it in the refrigerator for a quick and hearty lunch or dinner later in the week. The flavors continue to develop as it sits, making leftovers taste even better. Just reheat and serve over fresh rice or bread for an effortless meal that doesn’t skimp on taste.

Additionally, this dish is great for freezing. After cooking, allow it to cool completely before transferring it to an airtight container. When you’re ready for a comforting meal, just thaw it, reheat, and enjoy a warm, satisfying dish. This feature of the butter chicken skillet not only saves you time but also helps you keep healthy, homemade options on hand when cravings strike.

Ingredients

Main Ingredients

  • 1 lb chicken breast, diced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

Cook the Chicken

In a large skillet, melt butter over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream. Let it simmer for an additional 5-7 minutes until the sauce thickens.

Serve

Serve the butter chicken over rice or with warm bread to soak up the sauce.

Nutritional Benefits

This butter chicken skillet recipe is not only delicious but also provides essential nutrients that contribute to a well-balanced diet. Chicken breast is a lean protein source, crucial for muscle health and maintenance, while heavy cream adds creaminess and satiates hunger. Additionally, incorporating spices like paprika can boost metabolism and provide antioxidants, enhancing the overall nutritional profile of your meal.

By serving the butter chicken over rice, you add carbohydrates that are essential for energy, making it a complete meal. You can also consider using brown rice or quinoa for added fiber and vitamins. By carefully choosing your sides, you can elevate this dish to new healthful heights while still indulging in its rich flavor.

Pairing Suggestions

To complement the richness of the Texas Roadhouse Butter Chicken Skillet, consider pairing it with a light salad. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy dish. Add elements like cucumbers, cherry tomatoes, and avocados for added texture and flavor, making your meal even more balanced.

For beverages, consider serving a chilled glass of white wine, such as a Sauvignon Blanc or a crisp Riesling, which pairs beautifully with the spices in the dish. If you prefer non-alcoholic options, a sparkling water infused with lemon or cucumber can add a refreshing touch.

Secondary image

Texas Roadhouse Butter Chicken Skillet

Experience the rich, buttery goodness of Texas Roadhouse with this delicious Butter Chicken Skillet recipe. Perfectly cooked chicken is simmered in a creamy sauce infused with savory spices, making it a comforting and flavorful dish that your family will love. Serve it over rice or with warm bread to soak up every bit of that luscious sauce, and watch it become a weeknight favorite!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Brittany Shaw

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast, diced
  2. 2 tablespoons butter
  3. 1 cup heavy cream
  4. 1 cup chicken broth
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. 1 teaspoon paprika
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, melt butter over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Step 02

Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream. Let it simmer for an additional 5-7 minutes until the sauce thickens.

Step 03

Serve the butter chicken over rice or with warm bread to soak up the sauce.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 35g
  • Fat: 30g