Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Enjoy the delightful taste of fresh bakery-style chocolate chip cookies right in your own home. These cookies are soft, chewy, and loaded with rich chocolate chips.

Created by

Brittany Shaw

Last updated on 2025-12-23T00:15:36.236Z

These bakery-style chocolate chip cookies are a classic treat loved by all. The perfect balance of crispy edges and soft, gooey centers make them irresistible. Great for sharing or enjoying yourself!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies your sweet tooth
Perfectly soft and chewy texture
Easy to make with simple ingredients
Great for any occasion or just because!

      

The Perfect Cookie Texture

One of the key elements that make these bakery-style chocolate chip cookies irresistible is their texture. The combination of softened butter and a mix of granulated and brown sugars creates a soft, chewy center while still allowing for a slight crispness on the edges. This unique balance is what sets them apart from standard cookie recipes, giving you that delightful mix of textures with every bite.

To achieve this perfect cookie texture, it's crucial to not overmix the dough after adding the dry ingredients. Overmixing can lead to tougher cookies, so mix until just combined. This simple tip will ensure that your cookies remain soft and chewy, just like those from your favorite bakery.

Tips for the Best Chocolate Chip Cookies

When making chocolate chip cookies, the type of chocolate chips you choose can significantly affect the flavor. Semi-sweet chocolate chips are a classic choice, providing a rich contrast to the sweet cookie dough. However, feel free to experiment with dark chocolate or even milk chocolate for a sweeter treat. Mixing different types of chocolate chips can also add depth to the flavor profile.

Another important tip is to let your cookie dough chill in the refrigerator for at least 30 minutes before baking. Chilling the dough allows the flavors to meld and can help prevent the cookies from spreading too much during baking, resulting in thicker, more satisfying cookies.

Storing and Freezing Your Cookies

Once your cookies have cooled completely, you might be wondering how to store them for maximum freshness. Store your chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, consider freezing them. Place the cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

To enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for a few minutes, or warm them in the microwave for a few seconds. This way, you can enjoy fresh-tasting cookies anytime you have a craving!

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs

Chocolate Chips

2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These bakery-style chocolate chip cookies are perfect on their own, but they can also be paired with various accompaniments for an enhanced experience. Consider serving them warm with a glass of cold milk or a scoop of your favorite ice cream for a delicious dessert. The warm cookies will slightly melt the ice cream, creating a delightful treat that everyone will love.

For a fun twist, try adding a sprinkle of sea salt on top just before baking. This will elevate the chocolate flavor and add a savory contrast to the sweetness, making your cookies truly gourmet.

Variations to Try

While this recipe for chocolate chip cookies is delightful as is, there are many ways to customize it to suit your taste. You can add nuts such as walnuts or pecans for a crunchy texture or incorporate dried fruits like cranberries or cherries for a fruity twist. Each variation brings a new flavor and texture, making this recipe versatile for different preferences.

If you're looking for a healthier option, consider substituting a portion of the all-purpose flour with whole wheat flour or using coconut oil instead of butter. These small changes can make a big difference while still keeping the cookies delicious.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may slightly affect the taste and texture.

→ How should I store leftover cookies?

Store cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a freezer bag.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute, using 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.