Crostini with Ricotta and Honeyed Berries

Name: Crostini with Ricotta and Honeyed Berries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 1 cup ricotta cheese; 2 tablespoons honey; 1 cup mixed berries (strawberries, blueberries, raspberries); Zest of 1 lemon; Fresh mint leaves for garnish; Pinch of salt

Highlighted under: Global Flavors

I absolutely love making Crostini with Ricotta and Honeyed Berries for gatherings and casual get-togethers. The combination of creamy ricotta, sweet honey, and fresh berries over the crispy crostini is a showstopper! Not only is this appetizer easy to throw together, but it also looks beautiful on any platter. Every bite brings together rich and sweet flavors, making it a delightful treat for both the eyes and the palate. Plus, I can prepare everything in advance, which is perfect when entertaining guests.

Created by

Brittany Shaw

Last updated on 2026-01-07T14:16:13.684Z

When I first tried Crostini with Ricotta and Honeyed Berries at a friend's brunch, I was immediately smitten. The balance of creamy ricotta and juicy berries drizzled with honey had a luxurious feel, yet it was so simple to prepare. I experimented with different bread types and settled on a rustic baguette, which offered the perfect crunch with every bite.

One crucial tip I discovered is to toast the crostini just right—golden brown but not too crispy. This ensures they hold the ricotta and berries well without becoming soggy. I also love using a mix of seasonal berries for added color and freshness!

        Why You Will Love This Recipe
        The charming contrast of creamy ricotta and soft, sweet berries
Quick to prepare, making it perfect for last-minute gatherings
A delightful combination of textures and flavors in every bite

      

Choosing the Right Baguette

The choice of baguette can greatly influence the overall experience of your crostini. Look for a baguette with a crispy crust and soft interior, which provides the perfect base for the creamy and sweet topping. Ideally, the baguette should be freshly baked or from a local bakery. Avoid overly soft or pre-sliced bread, as it won’t hold up well during toasting and may become soggy.

If you're looking for a variation, consider using sourdough or whole grain bread to add depth and flavor. Just keep in mind that different bread types will have their own toasting times; sourdough might need an additional minute or two in the oven to achieve that perfect golden crisp.

Berry Selection and Preparation

When selecting berries for this recipe, try to choose ones that are ripe and vibrant for the best flavor. Strawberries should be firm with a glossy surface, while blueberries and raspberries should be plump. If using frozen berries, ensure they are fully thawed and drained, as excess moisture can make your crostini soggy. Fresh herbs like basil or thyme can also complement the berries beautifully if you're looking for a twist.

To prepare the berries, roughly chop strawberries into bite-sized pieces and leave smaller berries whole. A mixture of different colors will not only enhance the visual appeal but also provide varied flavor profiles, making each bite an exciting experience.

Making Ahead and Serving Suggestions

One of the great advantages of this dish is that many components can be prepared ahead of time. You can mix the ricotta and honey a day in advance, storing it in an airtight container in the refrigerator, where the flavors will meld beautifully. Toast your baguette slices right before serving to maintain their crispiness, as pre-toasted crostini can lose their crunch if left to sit too long.

For a more visually striking presentation, consider arranging the crostini on a large wooden board or platter, grouped by color of the berries. You can also add a drizzle of balsamic glaze or a sprinkle of crushed nuts for added texture and a refined touch. This not only enhances the flavor but also elevates your appetizer spread.

Ingredients

Gather these simple ingredients to make the crostini:

Ingredients for Crostini with Ricotta and Honeyed Berries

1 baguette, sliced into 1/2 inch pieces
1 cup ricotta cheese
2 tablespoons honey
1 cup mixed berries (strawberries, blueberries, raspberries)
Zest of 1 lemon
Fresh mint leaves for garnish
Pinch of salt

You'll find that these ingredients come together wonderfully to create a delicious appetizer.

Instructions

Follow these easy steps to create beautiful crostini:

Prepare the Baguette

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 5 minutes until golden brown and crisp.

Mix the Ricotta

In a bowl, combine the ricotta cheese, honey, lemon zest, and a pinch of salt. Mix until smooth and creamy.

Assemble the Crostini

Spread a generous layer of the ricotta mixture on each toasted baguette slice. Top with a mix of fresh berries and drizzle more honey over the top if desired.

Garnish and Serve

Garnish each crostini with fresh mint leaves before serving. Arrange them on a platter and enjoy!

With these steps, your crostini will be picture-perfect and ready to impress!

Pro Tips

For an added flavor twist, consider incorporating a touch of vanilla extract into the ricotta mix or even a sprinkle of crushed pistachios on top for extra crunch.

Texture Techniques

Achieving the perfect texture balance is crucial for crostini. The crunchy baguette provides a sturdy base, contrasting beautifully with the creamy ricotta. When mixing the ricotta, be sure to use a whisk or fork to aerate it slightly, creating a light and fluffy texture that complements the berries. This enhances the mouthfeel and ensures that every bite is as satisfying as the last.

Ensure your topping is not overly heavy, as it can weigh down the crostini and compromise the intended crunchy experience. A little goes a long way. Aim for a tablespoon of the ricotta mix per slice, as this allows for a spread that softens slightly without overpowering the crispness of the bread.

Flavor Pairings and Variations

While the classic combination of ricotta and honeyed berries is delightful, there are numerous ways to customize the flavor profile. Try incorporating flavored honey, such as lavender or thyme, to add depth. You could also substitute the ricotta with mascarpone for a richer taste or even a vegan cream cheese alternative for a dairy-free option, while still achieving a lovely creamy texture.

For an elevated twist, include a smear of lemon curd beneath the ricotta, giving a zesty kick that pairs beautifully with the sweetness of the berries. Alternatively, consider topping the crostini with a spread of fig jam for a savory-sweet blending of flavors.

Storage Tips

If you have leftover crostini, store the components separately to maintain freshness. Transfer the ricotta mixture to an airtight container while the toasted baguette slices should be kept in a paper bag at room temperature to prevent them from becoming soggy.

The ricotta mixture can be refrigerated for up to three days. However, it’s best to assemble the crostini just prior to serving to keep the bread crisp. If you want to make the crostini in batches, consider toasting the baguette slices fresh each time, as they taste best when warm and crispy.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, you can prepare the ricotta mixture and toast the bread ahead of time. Assemble just before serving for fresh flavors.

→ What other toppings can I use?

Feel free to experiment with different fruits like figs or peaches, and even add nuts or a balsamic glaze for extra flavor.

→ Is there a gluten-free option for the bread?

Absolutely! Look for gluten-free baguettes or use rice cakes for a lighter option.

→ How long can I store the assembled crostini?

It's best to enjoy them fresh, but you can store leftover toppings and bread separately for up to 2 days.