Squash Soup with Paprika

Name: Squash Soup with Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup heavy cream (optional)

Highlighted under: Healthy & Light

Delight in the comforting warmth of this squash soup, infused with the smoky flavor of paprika. Perfect for chilly days!

Created by

Brittany Shaw

Last updated on 2025-12-25T16:31:07.455Z

This squash soup with paprika is a delightful blend of flavors that warms you from the inside out. The addition of paprika adds a smoky depth, making it a unique twist on traditional squash soups.

        Why You'll Love This Recipe
        Creamy texture with a hint of smokiness
Perfect balance of sweet and savory flavors
Quick and easy to prepare for any weeknight dinner

      

The Benefits of Squash

Squash is not only delicious but also packed with nutrients. It’s a great source of vitamins A and C, both of which are essential for maintaining a healthy immune system. Additionally, squash is rich in antioxidants, which can help combat oxidative stress in the body. Incorporating squash into your diet can also support eye health, thanks to its high beta-carotene content.

Beyond its health benefits, squash has a naturally sweet flavor that lends itself well to a variety of dishes. When roasted or pureed, it becomes incredibly creamy, making it an ideal base for soups. This versatility allows you to experiment with different spices and ingredients, enhancing your culinary creativity.

Moreover, squash is low in calories, making it a fantastic option for those looking to maintain a balanced diet. You can enjoy a generous bowl of squash soup without worrying about excess calories, making it a guilt-free comfort food.

Tips for Perfecting Your Soup

To elevate your squash soup, consider adding additional spices like cumin or coriander for an extra layer of flavor. If you love a bit of heat, a pinch of cayenne pepper can really enhance the smokiness of the paprika. You can also experiment with different types of squash, such as butternut or acorn, to discover your favorite flavor profile.

For a richer taste, roast the squash before adding it to the soup. Roasting caramelizes the sugars in the squash, intensifying its natural sweetness and flavor. Simply toss the diced squash with olive oil, salt, and pepper, then roast in the oven until golden brown.

Lastly, garnish your soup creatively! A dollop of sour cream or yogurt can add a delightful creaminess, while fresh herbs like parsley or chives can provide a pop of color and freshness. Don’t forget to serve with crusty bread for dipping, making your meal even more satisfying.

Storage and Reheating Tips

Ingredients

For the Soup

2 medium squash, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup heavy cream (optional)

Gather all your ingredients and prepare for a delicious cooking experience!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

Add the Squash

Stir in the diced squash and cook for another 5 minutes, allowing it to absorb the flavors.

Simmer the Soup

Pour in the vegetable broth and add the smoked paprika. Bring to a boil, then reduce to a simmer and cook for 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Finish and Serve

Stir in heavy cream if desired, and season with salt and pepper to taste. Serve hot, garnished with a sprinkle of paprika.

Enjoy your delicious homemade squash soup!

Serving Suggestions

Squash soup pairs wonderfully with a variety of side dishes. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy soup. Alternatively, consider serving it with a grilled cheese sandwich for a classic and comforting meal that’s sure to please everyone at the table.

For a more gourmet touch, top your soup with roasted pumpkin seeds or croutons for added crunch. A drizzle of balsamic reduction can also elevate the presentation and flavor profile, making your dish not only delicious but visually appealing as well.

Variations to Try

Feel free to customize this squash soup recipe to suit your taste preferences. For a hint of sweetness, you can add a diced apple or pear when cooking the squash. This will balance the savory notes and add a unique twist to the classic flavor.

If you're a fan of spicy food, adding a diced jalapeño or some red pepper flakes can take your soup to the next level. The heat complements the sweetness of the squash beautifully, creating a well-rounded dish that warms you from the inside out.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Simply omit the heavy cream or substitute it with coconut milk.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Just reheat on the stove when ready to enjoy.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.