Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp olive oil; Sesame seeds; Everything bagel seasoning; Cream cheese; Smoked salmon

Highlighted under: Wholesome Meals

I love starting my day with a delicious and wholesome breakfast, and these toasted yogurt bagels have quickly become my favorite. Packed with protein and fiber, they’re not only easy to make but also incredibly satisfying. I love how they come together in just minutes, giving me a warm, crispy bagel fresh from the oven. The yogurt gives them a unique twist that I've found to be a great alternative to traditional bagels, and they pair perfectly with various toppings. Whether I’m in the mood for sweet or savory, these bagels never disappoint!

Created by

Brittany Shaw

Last updated on 2026-02-01T21:53:36.071Z

When I first decided to experiment with yogurt bagels, I was surprised by how simple and quick they are to prepare. The addition of yogurt not only enhances the nutritional content but also yields a delightful texture that I truly enjoy. I usually mix in some herbs or spices for added flavor, and let me tell you, they toast up beautifully.

What I love most about these bagels is that they can easily adapt to whatever toppings I have on hand. Trying them with smoked salmon and cream cheese was a game changer for my brunches. I frequently play around with different spreads, making breakfast both fun and versatile!

Why You'll Love This Recipe
Deliciously crispy on the outside and soft inside
Packed with protein from the yogurt for a satisfying start to the day
Quick and easy to make, perfect for busy mornings

Understanding the Ingredients

The star ingredient in these bagels is plain Greek yogurt, which adds not only protein but also moisture and tanginess. This is crucial because it helps create a tender crumb, unlike traditional bagels that can become dense and chewy. When selecting yogurt, opt for full-fat versions for a richer flavor and texture, or choose low-fat for a lighter option. The flour binds everything together, so using all-purpose flour is standard, but feel free to experiment with whole wheat for added fiber and nuttiness.

Baking powder is included to provide lift, resulting in soft, fluffy bagels. Be careful not to substitute this with baking soda, as they serve different purposes and could impact the texture. Salt is also essential; it enhances flavor and balances the creaminess of the yogurt. Lastly, olive oil introduces richness and helps achieve a golden crust. Make sure to use a good quality olive oil for the best flavor.

Shaping and Baking Tips

When it comes to shaping the bagels, the technique is key for achieving that authentic bagel look and texture. After dividing your dough, ensure your hands are lightly floured to prevent sticking. Rolling the dough into a ball before creating a hole helps to evenly distribute the air—this step is crucial for a well-formed bagel that bakes evenly. Poking a hole in the center should be done gently, aiming for about a 1 to 2-inch diameter, as this will expand while baking.

Baking timing is crucial for achieving a perfect bagel. Monitor them closely during the last few minutes to avoid over-baking, which can lead to dryness. A good visual cue is a golden-brown top, indicating they are ready to come out. Allowing them to cool on a rack also helps maintain their crispy crust; if stacked too soon, steam can accumulate and soften the exterior.

Serving Suggestions and Variations

These toasted yogurt bagels are incredibly versatile, making them perfect for both sweet and savory toppings. For a delightful breakfast, you can spread cream cheese and top with fresh fruits like strawberries or blueberries. Alternatively, for a savory option, try smoked salmon with a sprinkle of capers and dill. This flexibility allows you to tailor the bagels to your mood and dietary preferences, making them suitable for any meal of the day.

If you want to experiment, consider adding herbs or spices into the dough for a flavor boost. Mixing in garlic powder or dried herbs like oregano can complement savory toppings beautifully. You could also incorporate shredded cheese into the mixture for a cheesy twist. For an easy make-ahead option, feel free to prepare the dough in advance and refrigerate it for up to a day before baking. Just make sure to bring it to room temperature before shaping.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp olive oil

For Topping (optional)

Sesame seeds
Everything bagel seasoning
Cream cheese
Smoked salmon

Make sure to adjust the toppings based on your preference. These bagels are versatile and can be enjoyed with both sweet and savory spreads!

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a dough forms.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.

Add Toppings

If desired, brush the tops with olive oil and sprinkle with sesame seeds or bagel seasoning.

Bake

Place the shaped bagels on the prepared baking sheet and bake for 15 minutes until golden brown.

Cool and Serve

Allow the bagels to cool slightly before serving. Enjoy with your favorite toppings!

These bagels are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days.

Pro Tips

Feel free to experiment with the flour type
whole wheat flour can be used for a healthier option. Adding herbs like dried oregano or garlic powder to the dough can enhance the flavor profile.

Storage and Reheating Tips

Storing these bagels properly ensures they'll stay fresh and delicious. Once cooled, place them in an airtight container or zip-top bag and store them in the refrigerator for up to a week. For longer-lasting storage, consider freezing them. Wrap each bagel individually in plastic wrap and then place them in a freezer-safe bag. They should last up to three months in the freezer, making them perfect for meal prep.

When it’s time to enjoy your frozen bagels, reheating them is a breeze. You can pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy exterior and warm interior. Alternatively, if you're in a hurry, a toaster oven works wonders—just toast on medium until heated through. This way, you can have a fresh-tasting bagel anytime!

Common Troubleshooting Tips

If your bagels turn out denser than expected, check the yogurt measurement. Using too much yogurt can alter the dough's balance, leading to a heavy texture. Remember that the consistency should be sticky yet manageable. If you find yourself with a very sticky dough, a little more flour can help bring it together without compromising the moistness.

Conversely, if your bagels come out too dry, ensure you’ve added enough yogurt or adjust your baking time. Every oven varies, and some may bake faster than others. Keep an eye on the bagels during the last few minutes of baking. If the tops are browning too quickly, you can cover them loosely with aluminum foil to avoid burning while allowing the insides to finish cooking.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze them. Just place them in an airtight container after they have cooled completely.

→ What type of yogurt works best?

Plain Greek yogurt is recommended for the best texture and flavor.

→ How can I make these bagels gluten-free?

You can use a gluten-free all-purpose flour blend to make these bagels suitable for a gluten-free diet.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate them to prolong freshness.