Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Chopped parsley, for garnish

Highlighted under: Wholesome Meals

I absolutely love making Air Fryer Salmon with Garlic Butter—it’s a dish that perfectly balances simplicity and flavor. In just 15 minutes, I can create a meal that feels gourmet but requires minimal effort. The air fryer locks in all the delicious juices from the salmon while the garlic butter adds a rich, savory finish. Whether it's a busy weeknight dinner or a special occasion, this recipe never disappoints. Join me in enjoying a tender, flaky salmon dish that’s absolutely irresistible!

Created by

Brittany Shaw

Last updated on 2026-02-08T04:29:36.153Z

When I first experimented with cooking salmon in the air fryer, I was blown away by how quickly it came together while producing such juicy results. The trick is to let the salmon marinate in the garlic butter for a few minutes, allowing the flavors to infuse before cooking. I've also found that seasoning the fish well ensures each bite is packed with flavor.

One time, I made this dish for guests, and everyone raved about the deliciously crispy exterior. The air fryer really shines here—it gives that perfect, slightly charred finish without drying out the fish. Trust me, you’ll want this recipe in your weeknight rotation!

Why You Will Love This Recipe
The irresistible aroma of garlic and butter fills your kitchen.
Quick and easy to prepare, making it perfect for a weeknight meal.
Healthy yet delicious, packed with omega-3s and rich flavor.

Understanding the Ingredients

The key to elevating this Air Fryer Salmon with Garlic Butter lies in the quality of your salmon fillets. Fresh, wild-caught salmon tends to have a richer flavor and firmer texture compared to farmed varieties. When selecting your salmon, look for bright, vibrant color and avoid any fillets with brown spots. If you can’t find fresh salmon, frozen fillets can be a great alternative, just make sure to thaw them properly before marinating to achieve the best results.

Garlic and butter are the stars in this recipe, providing a depth of flavor that complements the salmon beautifully. When mincing the garlic, aim for fine pieces to ensure it melds seamlessly into the butter. If you prefer a milder garlic flavor, you can sauté the minced garlic in the melted butter over low heat for a few minutes until fragrant, then mix in the lemon juice, salt, and pepper.

Perfecting the Air Frying Technique

Air frying is a fantastic way to achieve a crispy exterior while keeping the salmon moist inside. When preheating your air fryer, ensure the basket is empty, allowing the salmon to cook evenly. If your air fryer has settings for different types of food, use the 'fish' or 'seafood' setting if available; this can help you achieve the best temperature and time combinations for perfect results.

During cooking, avoid overcrowding the air fryer basket, as this can trap steam and prevent the salmon from crisping up. It's ideal to fit only two salmon fillets at a time, ideally with some space in between, to allow air circulation. If you're cooking a larger batch, consider cooking in multiple rounds, testing for doneness with a fork until the fish flakes easily.

Ingredients

Gather these ingredients for a delightful salmon dish:

Ingredients

2 salmon fillets
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Chopped parsley, for garnish

Enjoy your flavorful meal!

Instructions

Follow these simple steps to prepare your salmon:

Prepare the Marinade

In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Whisk until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the garlic butter mixture over them. Let them marinate for at least 5 minutes.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Air Fry the Salmon

Place the marinated salmon fillets in the air fryer basket, skin side down. Cook for 8 to 10 minutes depending on thickness, until the fish flakes easily with a fork.

Garnish and Serve

Once done, remove the salmon from the air fryer and garnish with chopped parsley. Serve warm!

Dig in and enjoy your delicious creation!

Pro Tips

For extra flavor, try adding a sprinkle of smoked paprika or a dash of cayenne pepper to the marinade. You can also use different herbs like dill or thyme for a unique twist.

Serving Suggestions

This Air Fryer Salmon pairs wonderfully with a variety of sides. For a refreshing contrast, serve with a light salad dressed in vinaigrette; the acidity of the dressing highlights the richness of the salmon. Roasted vegetables, like asparagus or Brussels sprouts, also make an excellent accompaniment, adding both nutrition and color to your plate.

For a heartier meal, consider serving the salmon over a bed of quinoa or couscous. These grains are not only nutritious but can soak up any remaining garlic butter, enhancing each bite. If you're interested in a more indulgent option, a side of creamy mashed potatoes can elevate the dish further.

Storing and Reheating

Leftover salmon can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the air fryer at a reduced temperature of around 300°F (150°C) for about 3-5 minutes. This will help maintain its tenderness without overcooking the fish. Microwaving is another option, but be cautious as it can dry out the salmon unless done carefully.

If you want to prepare the salmon ahead of time, consider marinating it and storing it in the refrigerator for up to an hour before cooking. However, avoid marinating for too long, as the acid from the lemon juice can start to break down the fish and lead to a mushy texture.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, but make sure to thaw them completely before marinating and cooking.

→ How can I tell when the salmon is done?

The salmon should easily flake apart with a fork and have an internal temperature of 145°F (63°C).

→ What sides pair well with this dish?

Roasted vegetables, quinoa, or a fresh salad are great accompaniments.

→ Can I use this recipe with other types of fish?

Absolutely! This marinade works well with trout, tilapia, or even chicken breasts.